【機械パンごね】『スタンドミキサー解説』パン屋さんと同じ仕上がりにするためには？

[Soft Bread] Makes 200g of flour 　　　　　　　　(%) Camellia: 100 Sugar: 15 Salt: 1.5 Skimmed Milk Powder: 4 Butter: 15 Golden Dry Yeast: 1 Whole Egg: 20 Water: 40 Total: 196.5 3 minutes on low speed - 9 minutes on high speed ⇓ Add butter 3 minutes on low speed - 6 minutes on high speed + 1 minute Total: 22 minutes [Mixer Reference] https://www.amazon.co.jp/%E3%82%B9%E3... %AD%E3%82%B5%E3%83%BC-5L%E5%A4%A7%E5%AE%B9%E9%87%8F%E3%83%9C%E3%82 %A6%E3%83%AB-3%E7%A8%AE%E9%A1%9E%E3%82%A2%E3%82%BF%E3%83%83%E3%83%8 1%E3%83%A1%E3%83%B3%E3%83%88%E4%BB%98%E3%81%8D-%E6%B7%B7%E3%81%9C% E3%82%8B%E3%83%BB%E7%B7%B4%E3%82%8B%E3%83%BB%E6%B3%A1%E7%AB%8B%E3%8 1%A6%E3%82%8B-%E5%A4%9A%E6%A9%9F%E8%83%BD%E3%83%A1%E3%82%BF%E3%83% AB%E3%83%9F%E3%82%AD%E3%82%B5%E3%83%BC/dp/B0BRYKL7MR?__mk_ja_JP=%E 3%82%AB%E3%82%BF%E3%82%AB%E3%83%8A&crid=3HFBO2SZUAPXV&keywords=%E3 %82%B9%E3%82%BF%E3%83%B3%E3%83%89%E3%83%9F%E3%82%AD%E3%82%B5%E3%83% BC&qid=1680234670&sprefix=%E3%82%B9%E3%82%BF%E3%83%B3%E3%83%89%E3%83%9F%E3%82%AD%E3%82%B5%E3%83%BC%2Caps%2C276&sr=8-26&linkCode=ll1&tag=simosimotakat-22&linkId=85ed5ecb50989204a099e23e6f4599be&language=ja_JP&ref_=as_li_ss_tl Note: The video shows the 4L size, but since it's no longer available, we've included a link to the 5L size. [Thank you for watching] On this channel, a baker shares information about "baking bread at home." "We're offering memberships! 😌"    / @シモガマパン教室   "Members-only past videos"    • Members-only videos   If you're interested, Please subscribe to our channel and follow us on social media: Twitter account:   / bredsimogama   Instagram account:   / simogamabreadmaker   Facebook account:   / tagmjpdj