【コーヒー焙煎】ピッキング作業は無駄？欠点豆入りコーヒーを飲んで、味の違いに驚愕しました【自家焙煎, ハンドピック, 手間】

The other day, a question suddenly occurred to me: "Is picking really necessary in the first place?" So I roasted some beans with and without defects and tried drinking them. I had a strong aversion to drinking coffee made from defective beans, but when I tried it, I was quite surprised at how different it tasted to what I had imagined. [Roasters and tools featured in the video] weroast HOME ROASTER: https://amzn.to/4i2unlL Timemore C2: https://amzn.to/4i68NwH Scale: https://amzn.to/3tySHY0 Clever Dripper: https://amzn.to/3OKiIKE Abaca Filter: https://amzn.to/3Zt8qUy Cup: https://amzn.to/3E8vjFF [Table of Contents] 0:47 About the verification 1:54 About raw beans 2:33 About defective beans 3:30 Preparing beans for roasting 4:14 Roasting 4:34 Checking roasted beans 5:00 Extraction 5:47 Tasting 7:45 ​​Summary #Coffee #CoffeeRoasting #Picking