1 Ei und 2 Farben! Diese Schwarz-Weiß-Plätzchen sehen aus wie vom Bäcker

⭐ Delicate Two-Tone Cookies with Cocoa Filling, Honey, and Nuts – Beautifully Crafted Like from a Pastry Shop and Perfect with Coffee! These cookies look special but are made with simple ingredients. The light butter dough wraps around a dark cocoa center, then the cookies are baked and finished with honey, freeze-dried currants, and chopped nuts. Tender on the outside, flavorful inside, with a lovely pattern and a little surprise in every bite. Ingredients: 🔺 120 g soft butter 🔺 A pinch of salt 🔺 1 tsp vanilla sugar 🔺 60 g powdered sugar 🔺 1 egg 🔺 20 g vegetable oil 🔺 250 g flour 🔺 1 tsp baking powder 🔺 Additional flour as needed 🔺 10 g cocoa powder 🔺 Honey for brushing 🔺 Freeze-dried currants 🔺 Chopped nuts Optional for decoration: 🔺 Jam 🔺 Melted chocolate 🔺 Chopped nuts 🔺 Crushed wafer crumbs Preparation: Cream the soft butter with salt, vanilla sugar, and powdered sugar until smooth and creamy. Then add the egg and vegetable oil and mix well. Combine the flour with baking powder and gradually add it to the butter mixture. At first, you’ll get a soft, slightly sticky dough. Set aside one-third of the dough. Knead the larger, light dough with a bit of additional flour until it’s pliable. The exact amount of flour may vary slightly depending on the egg, butter, and flour type. Add the cocoa powder to the smaller portion of dough and knead it with a little flour as well. This creates the dark cocoa dough. Shape both doughs into rolls. The light roll should be a bit thicker, but both rolls should be about the same length. Then cut each roll into 16 pieces. Form small balls from the dark dough. Wrap each dark ball in a piece of light dough, seal well, shape into a round ball, and create a decorative pattern on top. Bake the cookies at 180 °C (350 °F) for about 15 minutes. Let them cool completely. Brush the edges of the cooled cookies with honey and roll them in freeze-dried currants. Alternatively, you can use jam, melted chocolate, chopped nuts, or crushed wafer crumbs. Finally, brush the centers of the cookies with a little honey and sprinkle with chopped nuts. This gives the cookies a beautiful finish and even more flavor. Chapters: 00:00 Introduction 00:04 Preparing the butter 00:08 Adding salt and vanilla sugar 00:13 Incorporating powdered sugar 00:36 Adding the egg 00:50 Adding vegetable oil 01:00 Mixing flour and baking powder 01:09 Kneading the soft dough 01:16 Dividing the dough 01:27 Finishing the light dough 01:50 Adding cocoa to the smaller dough 02:26 Forming dough rolls 02:50 Cutting into 16 pieces 03:14 Forming cocoa balls 03:24 Shaping two-tone cookies and making patterns 05:06 Baking the cookies 05:24 Decorating the edges 05:48 Alternative decorations 07:04 Decorating the centers with honey and nuts 07:47 Serving the finished cookies Enjoy baking! If you like the recipe, please subscribe to the channel and share in the comments which decoration you would choose.