CREOLE COOKING

RECIPE *Dark Roux: 1 Cup Oil 1/2 Cup Flour Gambo 2 Tbsp Dark Roux 1 Cup Celery Chopped 1/2 Cup Red Pepper 1/2 Cup Green Pepper 1 Cup Onions 1 Tbsp Garlic 1/2 Tsp Salt 1/2 Tsp Black Pepper 2 Liters Chicken Stock 1 Tsp Dry Thyme 5 Pieces Bay Leaves 1 Tsp Dry Basil 1 Tsp Dry Oregano 1 Tsp Garlic Powder 4 Andouille Sausages 3 Pieces Chicken Thighs Cut 1 Tbsp Cajun Seasoning Catfish 400gr Shrimps Crab *Jambalaya: 2 Tbsp Dark Roux 1/2 Cup Celery 1/2 Cup Red Pepper 1/2 Cup Green Pepper 1/2 Cup Onion 1 Tbsp Garlic 1/2 Tbsp Salt and Black Pepper 1 Liter Chicken Stock 1 Tbsp Cajun Seasoning 1/2 Tbsp Smoked Parika 5 Bay Leaves 1/4 Tbsp Dry Basil 1/2 Tbsp Dry Thyme 1/4 Tbsp Dry Oregano 1/4 Tbsp Garlic Powder 1 Cup Andouille Sausages 2.5 Cups Long Grain Rice *Creole Shrimp Pasta: 1 Tbsp Dark Roux 2 Tbsp Butter Handful Celery Handful Red Pepper Handful Green Pepper 1 Tbsp Garlic 2 Tbsp Onions Andouille Sausages 1 Cup Shrimp 1 Tbsp Cajun Seasoning 1/2 Tbsp Smoked Parika 2 Cups Whipping Cream 1 Cup Mixed Cheese Pasta Support me on FACEBOOK   / qqquangtran   Follow me on INSTAGRAM   / qqquang   My Vietnamese Channel:    / @qt-vietnam   My ASMR CHANNEL LINK HERE:    / @qtgangasmr9349   MY YOUTUBE CHANNEL: QUANG TRAN    / @quangtran.   Follow me on INSTAGRAM   / qqquang   Follow me on SNAPCHAT: qtquang #Recipe #QuangTran #DarkRoux #Gambo #Jambalaya #CreoleShrimpPasta