MALAYSIAN FOOD Cooked at Home

RECIPE *Rice: 4 Cup - Jasmine Rice 1/2 Cup - Coconut 4-5 Lemongrass Sticks 4-5 Sprigns Panda Leaves 3 Pieces Ginger 1/2 Tbsp Salt 1/2 Tbsp Sugar *Sambal Sauce: 1 Cup - Dry Chili 1/2 Cup - Dry Shrimp 2 Tbsp Garlic 1 Cup - Red Onion 1/2 Cup - Shallot 2 Tbsp Ground Ginger 2 Pieces Galangal *Marinate: (3 Hours) 3 Pieces Chicken Thighs Sambal Sauce 2 Tbsp Salt 1 Tsp Dry Cumin 1 Tsp Turmeric 2 Sprigs Curry Leaves 2 Tbsp Oil After 3 Hours Add 3 eggs *Sambal Anchovies 1/3 Cup - oil 1/2 Cup - Red Onion 1 Tbsp Garlic 2 Tbsp Red Shallots 1 Tbsp Gochujang 1 Tbsp SamBal 1/2 Cup - Tamarind 1 Tbsp Sugar 1 Cup - Fried Anchovies Support me on FACEBOOK   / qqquangtran   Follow me on INSTAGRAM   / qqquang   My Vietnamese Channel:    / @qt-vietnam   My ASMR CHANNEL LINK HERE:    / @qtgangasmr9349   MY YOUTUBE CHANNEL: QUANG TRAN    / @quangtran.   Follow me on INSTAGRAM   / qqquang   Follow me on SNAPCHAT: qtquang #Recipe #QuangTran #MalaysianFood #Rice #SambalSauce #SambalAnchovies