MALAYSIAN FOOD Cooked at Home
RECIPE *Rice: 4 Cup - Jasmine Rice 1/2 Cup - Coconut 4-5 Lemongrass Sticks 4-5 Sprigns Panda Leaves 3 Pieces Ginger 1/2 Tbsp Salt 1/2 Tbsp Sugar *Sambal Sauce: 1 Cup - Dry Chili 1/2 Cup - Dry Shrimp 2 Tbsp Garlic 1 Cup - Red Onion 1/2 Cup - Shallot 2 Tbsp Ground Ginger 2 Pieces Galangal *Marinate: (3 Hours) 3 Pieces Chicken Thighs Sambal Sauce 2 Tbsp Salt 1 Tsp Dry Cumin 1 Tsp Turmeric 2 Sprigs Curry Leaves 2 Tbsp Oil After 3 Hours Add 3 eggs *Sambal Anchovies 1/3 Cup - oil 1/2 Cup - Red Onion 1 Tbsp Garlic 2 Tbsp Red Shallots 1 Tbsp Gochujang 1 Tbsp SamBal 1/2 Cup - Tamarind 1 Tbsp Sugar 1 Cup - Fried Anchovies Support me on FACEBOOK / qqquangtran Follow me on INSTAGRAM / qqquang My Vietnamese Channel: / @qt-vietnam My ASMR CHANNEL LINK HERE: / @qtgangasmr9349 MY YOUTUBE CHANNEL: QUANG TRAN / @quangtran. Follow me on INSTAGRAM / qqquang Follow me on SNAPCHAT: qtquang #Recipe #QuangTran #MalaysianFood #Rice #SambalSauce #SambalAnchovies

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