The 5-Minute Lemon Cake that Coconut flavor explodes in your mouth!”You Won’t Believe is Real!

Forget the scale—this recipe is all about ease and big flavor. Soft, moist, and zesty, it’s the perfect quick dessert for when you’re craving something sweet but don’t want the mess. What you need: 3 Eggs + a pinch of salt 3/4 cup sugar 1/3 cup sunflower oil 1/2 cup milk 2 cups flour 2 tsp baking powder The Flavor Trio: Grated zest of 1 lemon, 2 tbsp lemon juice, and 6 tbsp desiccated coconut. How to do it: 1. Prep: Preheat your oven to 180°C (356°F) and grease your baking pan. 2. Mix: Beat eggs, salt, and sugar for 2-3 minutes until creamy. Add oil and milk, then whisk in the flour and baking powder in two stages. 3. Add Flavor: Gently fold in the lemon zest, juice, and coconut until smooth. 4. Bake: Pour into the pan and bake for 40-45 minutes. Top with extra coconut flakes, and enjoy! If you loved this lazy-day recipe, don’t forget to hit that Subscribe button! WRITE A COMMENT or at least a smiley Easy for you😍 Subscribe for delicious inspiration: Already subscribed? And don't forget: activate the bell so you don't miss any new videos! @sweettimewithme #Recipe #Cake #DessertLovers #LemonCake #coconut