GOAN PODERACHO BOL | SWEET BREAD | COCONUT | DETAIL RECIPE | SIMPLY DELICIOUS

Detail Recipe Explained. Poderacho Bol is a Goan sweet bread with coconut flavour and you find in our Goan traditional bakeries. Perfect with hot cup of tea or coffee. Poderacho Bol Ingredients For 2 Portions 2 Cups Plain Flour 1 Cup Freshly Grated Coconut 2tsp Dry Yeast 1tsp Ghee/ Clarified Butter 6tbsp Granulated Sugar 1tsp Salt 1tsp Cardamom Powder 1tsp Fresh Ginger Juice 1 Egg For Egg Wash For Shine & Golden Brawn Colour Bake at 180°c For Oven With Fan                200 °C For Normal Oven Without Fan For 15-20 min or till Nice Golden Brawn Colour On Top. ***We use 1 Standard US Cup of 240ml is equal to = 200gms Granulated Sugar 225 grms Caster Sugar 100grms Powder Sugar 250grms Butter 140grms Flour 100grms Freshly Shredded Coconut ** We Use** 1tbsp   = 15ml 1/2tbs =7.5ml 1tsp     = 5ml 1/2tsp = 2.5ml 1/4tsp =1.25ml For perfect home made Ghee / Clarified  Butter to enhance extra flavour please click our ghee recipe link👇    • HOW TO MAKE PURE GHEE / CLARIFIED BUTTER |...   Do try, like, share and Subscribe for more Delicious recipes and please feel free to ask any questions in comment, we will try to reply asap and if you have tried please don't forget to give your feedback. Thank You. Dev Borem Korum Sogleank #simplydeliciousfoodrecipes #goanbread #homebaking #homebaked #bakingrecipe #goanrecipes #goanfood #foodie #goancuisine #foodlover #indianfood #simplydelicious #authenticfood