菜籽油:从菜籽到红油Rapeseed Oil: From Seed to Chili Oil

#chinesefood #chinesecuisine #countrylife #rurallife #homegrown #nature 割菜杆、晾晒、打籽、榨油。 金黄的菜籽油背后，是庄稼人在太阳底下弯了一整天的腰，和手上磨出的茧。 这是我们每天都要吃的油，一日三餐，少一顿都不行。用新榨出来的热乎油给家人做一顿晚饭。这就是中国乡村。 Harvesting stalks, sun-drying, threshing seeds, and pressing oil. Behind the golden rapeseed oil is the farmer's back bent all day under the sun, and the calluses worn onto their hands. This is the oil we eat every single day—three meals a day, not a single one can do without it. Cooking a warm meal for the family with the freshly pressed oil. This is the Chinese countryside.