April in Yunnan is a paradise for eating wild mountain greens.【滇西小哥】
※Click "cc" on the lower right menu to choose your subtitle language. The flavors of wild greens and flowers are truly irreplaceable—fresh, sweet, crisp, tender, and absolutely delicious. At this time of year in the village, you can step outside and gather enough wild greens for a whole table. Stir-fried together with pickles from the clay jar, they become the hometown taste I miss most. Whether simmered in soup or served as a cold salad, they are already wonderfully flavorful with just the simplest seasoning. Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT #滇西小哥 #cooking #asiancookingvideos #DianxiXiaoge #ĐiềnTâyTiểuCa #美食 #云南 #dianxixiaogecooking
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