Sara Roversi | The World Has Changed. Has Food? | GDI
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Fabio Campanile | Connected Ingredients: Accelerating Innovation through Digital & AI | GDI
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Retail Reality-Check: Zuversicht statt Dauerkrise
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Christine Schäfer | Taste, Filtered: Esskultur zwischen Algorithmus und Authentizität | GDI
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James Briscione | The Chef and the Machine: Where Human Creativity Meets AI | GDI
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Paul Hammer | Decoding the Self: From Microbiome Data to Precision Nutrition | GDI
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Philipp Müller, Alon Chen, Anne Scherer, Lia Carlucci | Data for Better Decisions | GDI
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Mar Serra | From Fragmentation to Flow: Turning Isolated Tools into Connected Impact | GDI
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Cory Doctorow | Enshittification: The Internet Is Terrible on Purpose (But It Doesn’t Have to Be)
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Recoding Food: KI als Betriebssystem der Lebensmittelwirtschaft
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