Tipos de tripas utilizadas na charcutaria artesanal

Hey, everyone! In this video, I show you the different types of casings we use in artisanal charcuterie. Do you have any questions? Comment on the video and I'll help you. Come with me! Want to improve your charcuterie skills? Check out my online courses. Pork Rinds & Cracklings: https://andrevitaliano.com.br/cursoto... Fresh and Smoked Artisan Sausages: https://andrevitaliano.com.br/cursode... Special and Smoked Cuts: https://andrevitaliano.com.br/cursoco... ======================================= Hey everyone, I'm André Vitaliano, a Cuiabá native with a passion for food and nature. With a 10-year culinary degree and a professional chef certified by the renowned Culinary Institute of America (CIA) School of Gastronomy, I've been teaching artisanal charcuterie since 2014, transforming the lives of over 4,000 students throughout the state of Mato Grosso. I fell in love with the art of teaching, and seeing firsthand the transformation gastronomy has brought to my life and the lives of those I've taught, I came up with the idea of ​​producing tutorial videos with everything you need to know to start your own production! ===================================== Want to learn more about artisanal charcuterie? Download our free e-book. Come join me! • https://bit.ly/ebook_ca_youtube ===================================== • Facebook:   / chefandrevitaliano   • Instagram: https://www.instagram.com/andrevitali... • Homepage: https://www.andrevitaliano.com.br =====================================