BLOOMER - Pão caseiro inglês que não precisa de forma e feito com poolish
🙈 ERRATA: The amount of water is 400 ml, not 600 ml as stated in the video. I got confused with the total amount in the recipe. Use the measurements in the description or in the ingredient spreadsheet (link below) as a reference. 🌟 Become a member and get benefits: / @amopaocaseiro ► Spreadsheet to calculate ingredients according to weight and quantity: https://amopaocaseiro.com.br/receita/... There's no way around it; the simplest breads are always the tastiest. Bloomer is of English origin, but it's very reminiscent of grandma's homemade bread. And it only requires a few ingredients: no milk, eggs, or fat. It's very easy to shape, and I'll teach you all the tricks to bake this bread in your own oven. Recipe from the @Apronyoutube channel that inspired this video: • Bloomer Loaf｜Just 4 ingredient｜Apron 🛒 UTENSILS AND SUPPLIES Kitchen scale https://amopaocaseiro.com.br/link/bal... Powdered malt extract https://amopaocaseiro.com.br/link/ext... 40cm square refractory stone https://amopaocaseiro.com.br/link/ped... Nonstick parchment paper https://amopaocaseiro.com.br/link/pap... Cooling rack https://amopaocaseiro.com.br/link/gra... 📝 INGREDIENTS Poolish (I say "biga" in (See video, but because it's more liquid, the correct name is "poolish"): 200 ml (¾ cup) water 200 g (1 ⅓ cup) all-purpose flour 2 g Fleischmann's Instant Active Dry Yeast Dough: 800 g (6 ⅓ cups) all-purpose flour 20 g (1 tablespoon) salt 20 g (1 1/2 tablespoons) sugar 8 g Fleischmann's Instant Active Dry Yeast 10 g (¾ tablespoons) malt extract Poolish (see above) 400 to 450 ml (2 cups) water Topping All-purpose flour for dusting 🔢 YIELD: 2 large loaves ⏰ TIME: 30 min (handling) / 3 to 4 hours (total) 🔖 CHAPTERS 00:00 Introduction 00:27 Origin 01:11 Yield 01:27 Poolish (pre-ferment) 02:36 Mixing the ingredients 04:03 Kneading 04:59 First fermentation 05:35 Shaping 06:50 Second fermentation 07:05 Oven 08:43 Baked bread 09:15 Cracked bread: what to do? ©️ Images used in the video: @TheWikimediaFoundation https://commons.wikimedia.org/wiki/Fi... 🥖 FOLLOW AMO PÃO CASEIRO Instagram: / amopaocaseiro Facebook: / amopaocaseirocombr Website: https://amopaocaseiro.com.br Email: [email protected] 👤 ABOUT ADRIANO https://amopaocaseiro.com.br/sobre/ 🎓 ONLINE BREAD, PIZZA, AND PANETTONE COURSES https://amopaocaseiro.com.br/cursos/ 🛍️ VISIT OUR STORE ONLINE https://amopaocaseiro.com.br/loja/
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