鸡米花 Popcorn Chicken: 油炸vs.空气炸vs.烤箱炸!

完整的配方在这里这里： 鸡肉：300g (三个鸡腿或一整块鸡胸) 香料粉： 黑胡椒：4g (2 tsp)  白胡椒：3g (1 tsp) 甜椒粉：5g (2 tsp)  洋葱粉：6g (2 tsp) 蒜粉：4g (1 tsp)  姜黄粉：3g (1 tsp) 干罗勒碎：1g (1 tsp)  百里香粉：1g (1/2 tsp)  鸡肉腌料： 盐：4g (3/4 tsp) 红糖：9g (3 1/2 tsp) 香料粉：6g (1 Tbsp) 裹粉： 中筋面粉：210g (1 1/2 Cup) 盐：3g (1/2 tsp) 小苏打：4g (3/4 tsp) 香料粉：9g (1 1/2 Tbsp) Recipe recipe: Boneless chicken meat：300g (3 drumsticks or 1 piece of chicken breast) Homemade seasoning mix: Ground black pepper: 4g (2 tsp)  Ground white pepper: 3g (1 tsp) Paprika powder: 5g (2 tsp)  Onion powder: 6g (2 tsp) Garlic powder: 4g (1 tsp)  Turmeric powder: 3g (1 tsp) Dried basil leaves: 1g (1 tsp)  Thyme powder: 1g (1/2 tsp)  Chicken seasoning: Salt: 4g (3/4 tsp) Brown Sugar: 9g (3 1/2 tsp) Homemade seasoning mix: 6g (1 Tbsp) Coating mix: All-purpose flour: 210g (1 1/2 Cup) Salt: 3g (1/2 tsp) Baking soda: 4g (3/4 tsp) Homemade seasoning mix: 9g (1 1/2 Tbsp) Music from: www.bensound.com