VRT po kiši, KUHANJE, BAJADERA i posjeta sestri | OBIČAN ŽIVOT

GARDEN IN THE RAIN, COOKING, BAJADERA and a visit to my sister | SIMPLE LIFE This video is, as always, a combination of ordinary, but precious moments for me: morning coffee in the garden, breakfast with vegetables from our garden, preparing homemade meals, fragrant bajadera that brings back childhood memories... 🩵 We also had a lovely family visit to my sister and brother-in-law, and Lamija took us on a tour of their small balcony garden. The two of us also had a little makeup session. 🩵 Memories, smells, rain, homemade food and quiet evenings with coffee, all of this is part of our everyday life in the countryside in Bosnia and Herzegovina that I am happy to share with you. 🩵 If you liked this vlog, feel free to leave a comment: What was the most beautiful for you: meals from the garden, bajadera, Lamija's garden or maybe a walk in the rain? Don't forget to click subscribe and turn on 🔔 so you don't miss new videos. Thank you for being here. 🫶🩵 ✔️Turn on automatic translation, always check after commercials to see if it's still on. 🥣 4:04 Bajadera dessert: Black filling - 5 small cups of sugar, 2.5 cups of oil, 1 cup of milk, 1 cup of milk powder, 4 cups of flour, cocoa as desired. White filling - 5 cups of sugar, 2.5 cups of oil, 1 cup of milk, 2 cups of milk powder, 3 cups of flour. Boil the sugar, oil and milk, then add the other ingredients. The same procedure for both mixtures. We can divide the black filling so that the white filling is in the middle during the baking process. After it cools down in the refrigerator, we can cut it. 🥣 1:09 Quick vegetable meal Ingredients: diced potatoes, red onion, diced bell pepper, peas and cherry tomatoes. The spices I used were: vegeta, salt, pepper and garlic powder. Fry all ingredients in oil. Add cream and mix before serving. 🥣 2:23 Vegetable stew with rice and oven-baked lamb. Fry potatoes, red onion and a little kohlrabi in oil. Add a little water, peas and okra along with spices of your choice. (I used pepper, vegeta and salt.) Cook the rice separately in a saucepan and after the vegetables are ready, add the rice to the vegetables. I cooked our homemade corn in a saucepan and added it along with the rice. You can also use canned corn. During this time, I defrosted the lamb (sacrifice meat) and salted it on both sides. I arranged it on an oiled baking sheet and baked it in the oven until it started to brown. After that, I covered it with aluminum foil and put it back to bake for a while longer. The whole process of baking the meat took about 2 hours. 📸Instagram: @dzedemina 👍 Fb page: https://www.facebook.com/Uradi-sam-Ho... #villagelife #village #food #cooking #cooking #homemadefood #garden #gardening #garden #gardening #bajadera #garden #rainygarden #rain #visitingsisters #guests #gardening #dzedemina #džedemina #rice #vegetables #memories #meat #lamb #dailylife #simplelife #home #lifeinbosnia