【冷た～い】 夏にぴったりな「野菜の冷やし茶碗蒸し」│『京料理たか木』高木シェフに学ぶ

Chef: Kazuo Takagi Owner of 2 Michelin stars awarded Kyo-ryori restaurant TAKAGI located in Ashiya, Hyogo. Google map link: https://goo.gl/maps/Ghz3WemRdy1aU5rB7 Chawan-mushi is a delicate custard-soup, its name meaning steamed in a tea cup. The custard usually consists of an egg mixture that can be flavored with numerous ingredients such as dashi (Japanese stock), soy sauce, mushrooms, tofu or steamed shrimp. It can be served hot, warm, or cold. Click on link below to watch video of 'How to make Dashi'    • 【ミシュラン二つ星直伝】出汁の旨味が詰まったゼリー｜「美味しいお出汁」と「帆立と空豆...   Ingredients: 150ml *Dashi 1 Egg A hint of salt 1/2 tbsp Mirin 1 tsp soy sauce Pumpkin, as needed Enoki mushrooms, as needed Onion, as needed Mini tomato, as needed Green peas, as needed **Dashi with Umami, as needed *Dashi: 2 litre water 20g kelp 40g dried bonito **Dashi with Umami (recommended proportion): Dashi 11 Mirin 1 Light soy sauce 1 Gourmet Studio FOOVER https://foover.jp/ Business inquiries: [email protected] YouTube Channel [ENG Version] https://bit.ly/37jsAoA 　■Instagram 　　  / gourmetstudio.foover   　■Twitter 　　  / foover_official   　■Facebook 　　  / fooverofficial   　■Pinterest 　　https://www.pinterest.jp/foover0034/ 　■CHEF DELI 　　https://cuisine-kingdom.com/chefcollabo/ CUISINE KINGDOM https://cuisine-kingdom.com/ Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM. #Chawanmushi #Washoku #Michelin