Melanzane alla Pullastiello

🟡 The new book has arrived! → https://amzn.to/3Zmszx6 🔹 Subscribe Now! →    / @casapappagallo   🔹 Instagram →   / casapappagallo   🔹 Facebook →   / lucapappagalloofficial   🔹 Find all the recipes on the website → https://bit.ly/3PEBKRI ___________________________ Pullastiello Eggplant is one of the many delicious expressions of Neapolitan cuisine, born from popular wisdom and the ability to transform simple ingredients into small masterpieces of flavor. This rich and delicious dish features eggplant—a symbol of the Mediterranean summer—first sliced ​​thinly and grilled, then stuffed with mozzarella, fragrant basil, and cooked ham, and finally fried until irresistibly golden. The result is a sort of vegetable "sandwich," fragrant on the outside and soft and flavorful on the inside, perfect as a main course, a hearty appetizer, or even a main dish for a convivial dinner. The name evokes a certain sense of opulence and conviviality typical of Southern Italian tables, where fried food reigns supreme and every dish is a celebration. Enjoy them hot, freshly fried, while the mozzarella center is still creamy and enveloping. ► Ingredients for Eggplant Pullastiello: 2 Eggplants 300g Pizza Mozzarella 8 Slices of Cooked Ham 8 Leaves of Basil Parmigiano Reggiano Cheese to taste Peanut Oil to taste EVO Oil to taste Salt to taste For the Breadcrumbs 3 Eggs Flour to taste Parmigiano Reggiano Cheese to taste Recipe on the website: https://www.casapappagallo.it/ricette... At Casa Pappagallo, there's always something brewing! Every day, something happens: a new recipe, a freshly planted vegetable in the garden, or some experiment somewhere between a scientific experiment and the search for a new agricultural product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas, and inspiration drawn from our everyday lives. #LucaPappagallo #CasaPappagallo #Eggplant ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! Find them all at https://www.casapappagallo.it 🔹 SUBSCRIBE! →    / @casapappagallo