Farah Khan on The Mini Truck | Full Episode 03 | Mini Mathur

She dons several hats in Bollywood! So, you don't really need an introduction for the very talented filmmaker, choreographer, actress and TV show host Farah Khan. Watch all the fun she cooks up with Mini Mathur on the latest episode of The Mini Truck. The series is produced by Emmay Entertainment and India Food Network. SUBSCRIBE and Click on the Bell Icon to never miss any video from The Mini Truck: http://bit.ly/SubscribeToIndiaFoodNet... ➡Watch Imran Khan on #TheMiniTruck - https://goo.gl/fzZQKf ➡ Watch Katrina Kaif on #TheMiniTruck - https://goo.gl/m81r4c Follow India Food Network :- Facebook: https://www.fb.com/indiafoodnetwork Twitter -   / ifn   ❤ Instagram:   / indiafoodnetwork   IFN Website: http://indiafoodnetwork.in/ Download our App - http://bit.ly/DownloadIndiaFoodNetwor... Follow Emmay Entertainment:   / emmayentertain     / emmayentertainment     / emmayentertainment   ▶ Recipe for Farah Khan's Ghee Rosat Chicken Ingredients 1 whole chicken with skin Lots of dry kashmiri red chillies Whole pepper corns Garlic cloves Fresh mustard paste Lime juice Salt Method Grind red chillies and pepper together . Keep some garlic cloves crushed and some whole . Rub all the ingredients on the chicken thoroughly . In a deep pan that fits the whole chicken , heat some olive oil , gently fill half the pan with water and allow the chicken to cook in the steam with the lid covered . Turn it over when it looks halfway done . Allow to cook completely . This dish has a lot of spicy masala and goes well with rice and/or any Indian bread. ▶ Mini's Alan Ka Saag Recipe Ingredients 400 gm curd 200 grams besan 2 bunches of spinach, washed and chopped 200 gm moong chilka dal soaked Ginger chopped :- 1 tbsp 1 tsp Hing 2 tsp Zeera 1 tsp Kalaunji 2-3 tbsp Ghee 1 tsp Red chilli powder 1 tsp Aamchur powder Salt to taste 2 tbsp Chopped garlic 1 big sliced onion In a pan add a tsp of ghee, hing, onion, ginger, kalaunji & zeera Once it splutters, add the soaked dal and give it a good turn. In a bowl mix besan, curd, haldi salt, a little aamchur, red chilli powder. Blend with a whisk till smooth. Add this to the pan. Add water and let it boil for two minutes. Add chopped spinach and shift it to a pressure cooker and give 4-5 whistles Meanwhile take a tadka dish, add ghee, chopped garlic, zeera, red chilli powder and toast the bagaar . Once open , add the bagaar on top of the saag.