Katrina Kaif on The Mini Truck | Full Episode 01 | Mini Mathur | Dessert Special

So here it is! The first episode of The Mini Truck featuring Bollywood heartthrob Katrina Kaif with our lovely host Mini Mathur. The series is produced by Emmay Entertainment and India Food Network. Rest assured, you've never seen her like this before! Watch it till the end and you could win some exciting prizes. SUBSCRIBE and Click on the Bell Icon to never miss any video from The Mini Truck: http://bit.ly/SubscribeToIndiaFoodNet... ➡Watch Imran Khan on #TheMiniTruck - https://goo.gl/fzZQKf ➡Watch Farah Khan on #TheMiniTruck - https://goo.gl/fzZQKf Follow Us on Social Media :- Facebook: https://www.fb.com/indiafoodnetwork Twitter -   / ifn   ❤ Instagram:   / indiafoodnetwork   IFN Website: http://indiafoodnetwork.in/ Download our App - http://bit.ly/DownloadIndiaFoodNetwor... Follow Emmay Entertainment:   / emmayentertain     / emmayentertainment     / emmayentertainment   Recipe - Fresh Coconut Pancakes Ingredients Refined flour/coconut flour 100gms Castor sugar/coconut sugar 1/4 cup Salt a pinch Coconut milk 100-120ml Vanilla essence/coconut essence 1tsp Eggs 1-2 nos Fresh grated coconut white 2tbsp Cardamom powder 1tsp Baking powder 1tsp Toasted coconut flakes for garnish Method 1. Sieve flour,baking powder, salt and cardamom powder together. 2. Beat egg white light and fluffy with an electric beater 3.beat egg yolk lightly using whisk add in milk , sugar, essence till mix well .Add in flour and the freshly grated coconut and mix. Don't over mix. 4. Fold in the egg white little by little with the help of spatula . 5. Heat butter in non stick pan add a spoon full of pan cake mixture and cook covered one side at a time for 1-2min each on medium heat. 5. Serve it hot with vanilla ice cream, banana and ginger maple sauce and toasted coconut flakes on top. (optional) Option: instead of fresh grated coconut add chopped coconut malai. sprinkle on top when on the flame. Sauce recipe Maple syrup Ginger juice Fresh red chilli Heat maple syrup in pan add ginger juice and red chilli and allow it to simmer for 5- 10mins on slow flame.