Die 3 besten Rezepte für die Sommerhitze!

Top 3 Recipes from Simple Recipes - 5+ MILLION VIEWS! This is a compilation of my most watched and most popular videos on Simple Recipes! Quick and very tasty recipes from Simple Recipes! You have to try these delicious recipes. Let me know in a comment how you liked them and which recipe was the best. Cook with love and enjoy the 3 best recipes from Simple Recipes! 🥰 I wish you something delicious. 🌿 The most beautiful kitchen utensils that nature has to offer 💖👉 https://kitchen-by-nature.com/ ✨Unique and handmade, with natural antibacterial properties 00:00 Recipe No. 1 16:48 Recipe No. 2 33:03 Recipe No. 3 📋 Ingredients for recipe no. 1: Cocoa dough: 6 proteins 110 g (0.5 cups) sugar 6 egg yolks 100 g (0.8 cups) all-purpose flour 2 tsp baking powder 20 g (2.5 tbsp) cocoa Light dough: 4 proteins 75 g (0.375 cups) sugar 90 g (0.75 cups) all-purpose flour 1 tsp baking powder 4 egg yolks Syrup: 200 ml (0.85 cups) water 200 ml (0.85 cups) strawberry syrup Molding: 150 g (5¼ oz) chocolate 100 ml (⅓ cup) cream Cream: 400 ml (1.7 cups) milk 60 g (0.25 cups) vanilla pudding powder or corn starch 200 g (1 cup) sugar A pinch of ground vanilla pod or vanilla extract 250g (8¾oz) butter Baking instructions: Bake the cocoa dough at 180°C (350°F) for 5 minutes using top/bottom heat. Bake the light dough at 180°C (350°F) for 10 minutes using top/bottom heat. Use a baking pan with a diameter of 33 cm x 29 cm (approx. 13 x 11.5 inches). 📋 Ingredients for recipe no. 2: Dough: 200 ml (¾ cup) water 50g (1¾oz) butter 150 g (1¼ cup) all-purpose flour pinch of salt 4 eggs Caramel cream: 4 tablespoons sugar 150 ml (⅔ cup) 30% cream for cooking 300 ml (1¼ cups) 30% cream for whipping Vanilla cream: 400 ml (1⅔ cups) milk 50 g (⅓ cup) vanilla pudding powder or corn starch 4 tablespoons sugar 300 ml (1¼ cups) cream Caramel icing: 125 g (⅔ cup) sugar 45 g (1½ oz) butter 75 ml (⅓ cup) 30% cream Baking: 230°C / 446 °F for 10 minutes on top/bottom heat, then 200°C / 392 °F for another 10 minutes 📋 Ingredients for recipe no. 3: Dough: 160 g butter (2/3 cup or 5.6 oz) 2 tbsp honey 200 g powdered sugar (1 2/3 cup or 7 oz) 2 eggs 260 g all-purpose flour (2 cups or 9.2 oz) 1 tsp baking powder Cream: 400 ml milk (1 2/3 cup) 4 tablespoons sugar 37 g vanilla pudding powder or cornstarch (about 1/3 cup or 1.3 oz) 125 g butter (1/2 cup or 4.4 oz) 2 tsp brandy 1 pinch of cinnamon Chocolate coating: 50 g chocolate (1/2 cup or 1.8 oz) 10 g butter (2 teaspoons) Walnuts as needed Baking instructions: Bake at 160°C (320°F) with convection for 20 minutes. Baking pan diameter: 29 cm x 33 cm (11.4 inches x 13 inches). 👉 Become a channel member and receive exclusive benefits:    / @einfache-rezepte