BAJAN BLACK PUDDING AND SOUSE (PORKLESS VERSION) - COOK IN MICROWAVE OVEN

Hello Everyone! If you are looking for the best Bajan Pudding and Souse, this is the one and only recipe for you. I hope that you will give it a try. ****REMEMBER TO HIT THE "LIKE" BUTTON****** #Cookingwitheverythingpaulette #Bajanpuddingandsouse #Onehundredpercentbajan Episode #82 As always, thank you so much for watching. PLEASE SUBSCRIBE AND CLICK THE 🔔 FOR NOTIFICATIONS... 😁😍 P.S. If you are a romantic or love poetry well, check out "Naughty Romantics by none other than my big brother, Francis and his wife Jonna and help their book to be the #1 title it deserves and please!!! Subscribe to their Channel, like and share. Thank you all so much, click on the link below.    • Naughty Romantics   INSTAGRAM:   / everythingpaulette   FACEBOOK:   / everythingpaulette   E-MAIL: [email protected] My Vision: To Link with YouTubers and viewers to bring more cooking options to your tables and, provide various methods of getting at-home tasks done. My Mission: Present Videos that are easy to follow, have you try new dishes or different ways of cooking dishes for your family and friends. As well, search my channel when looking for ways to add to your household beautifications. BAJAN PUDDING AND SOUSE (PORKLESS VERSION) - COOK IN MICROWAVE OVEN P.S. THIS IS WHAT BAJANS WOULD TYPICALLY EAT ON SATURDAYS. TRADITIONALLY IT IS MADE WITH PORK, STRIPE AND DIFFERENT PARTS OF THE PIG. USE WITH BREADFRUIT ON THE SIDE, UNFORTUNATELY IT IS VERY DIFFICULT TO FIND GOOD BREADFRUITS AT THIS TIME SO I OPTED WITH SOME ROASTED ONE THAT I HAD IN MY FREEZER. SO, FOR YOU ALL THAT DON’T EAT PORK, HERE IS ANOTHER OPTION. PICKLE INGREDIENTS 3-4 MEDIUM CUCUMBERS (PREFERABLY SEEDLESS) 1 CUP LIMES JUICE (FRESHLY SQUEEZE) 2/3 CUP FRESH PARSLEY (ROUGHLY CHOPPED) 1/4 SCOTCH BONNET PEPPER (FINELY CHOPPED) 1 SMALL SWEET YELLOW ONION (FINELY CHOPPED) SALT TO TASTE CHICKEN THIGHS/BREAST (DEBONED AND CUT INTO CHUNK SIZE PIECES) SIDE:- BREADFRUIT (OPTIONAL) INGREDIENTS FOR STEAMED SWEET POTATO/PUDDING 7 CUPS GRATED SWEET POTATOES (WEST INDIAN RED SKIN) 2/3 CUP SCALLIONS (FINELY CHOPPED) 1-1 1/2 TBSPNS FRESH THYME 1 TSPN CAYENNE PEPPER 1 1/2 TBSPNS MARJORAM (FINELY CHOPPED) 4 OZS. SALTED BUTTER (SOFTENED) 1/2 TSPN GROUND CLOVE 1/2 CUP BROWN SUGAR SALT TO TASTE 1 - 1 1/2 TBSPNS BROWNING 1/8 CUP OF WATER FOR BINDING PREP CHICKEN SQUEEZE THE JUICE OF ONE A LIME OR LEMON AND 1 TABLESPOON SALT ON THE CHICKEN , LET SIT FOR 15 MINUTES AND RINSE WELL IN COLD WATER; SEASONED WITH A LITTLE ADOBO, GARLIC POWDER, PAPRIKA AND BLACK PEPPER AND COOK UNTIL TENDER; TRANSFER THE CHICKEN TO A BOWL AND SET ASIDE. WHEN COOL CUT INTO SMALL PIECES. BREADFRUIT CUT BREADFRUIT INTO ONE INCH STRIPS, PEEL AND WASH; IN A MEDIUM SAUCEPAN BRING WATER TO BOIL ADD A LITTLE SALT AND COOK UNTIL SOFT. WHEN FINISH COOKING TRANSFER THE BREADFRUIT TO A BOWL TO COOL; WHEN COOL CUT IN SLICES AND PLACE IN A SERVING DISH. (IF YOU USE THE BREADFRUIT; WHEN SERVING YOU CAN ADD A SLICE ON YOUR PLATE AND SPOON SOME OF THE PICKLE OVER) PICKLE IN A MEDIUM BOWL GRATE THE CUCUMBERS ON THE COURSE SIDE OF THE GRATER, ADD THE PICKLE INGREDIENTS AND MIX WELL TO COMBINE. ADD THE CHICKEN, GIVE IT A STIR. COVER WITH PLASTIC WRAP AND PLACE IN REFRIGERATOR TO MARINATE AND CHILL. PUDDING METHOD PEEL, WASH AND GRATE THE SWEET POTATO AND TRANSFER TO A LARGE MIXING BOWL. ADD ALL THE PUDDING INGREDIENTS AND MIX WELL TO COMBINE. TRANSFER MIXTURE INTO A GREASED BAKING DISH, COVER WITH PLASTIC WRAP. PLACE IN THE MICROWAVE OVEN, CHOOSE POTATO AND SET TIME FOR 13 MINUTES. **P.S. REMEMBER TO WEAR YOUR OVEN MITTENS** WHEN DONE STIR WELL, COVER WITH MORE PLASTIC WRAP AND REPEAT THE PROCESS UNTIL THE POTATO IS COOKED THROUGH. MAKE SURE NOT TO OVERCOOK. WHEN DONE LET THE PUDDING COOL FOR A FEW MINUTES. SCOOP PUDDING WITH AN ICE CREAM SCOOP AND SISE WITH THE PICKLE AND BREADFRUIT SLICES. ENJOY!!!!