¿Estamos pagando de más por el SALMOREJO? (casero vs supermercado)

Is it really worth paying more for store-bought salmorejo… or is homemade still unbeatable? Today I'm putting several supermarket salmorejos to the test against a homemade one made from scratch. Same format: blind taste test, without knowing which is which… and some pretty unexpected results. 👨‍🍳 Homemade Salmorejo Recipe: 700g ripe plum tomatoes 180g breadcrumbs 150ml water 140ml extra virgin olive oil 1 teaspoon salt Blend everything until you get a creamy texture and that's it. 🥇 Which one wins? 🥈 Is it worth paying more? 🥉 Any surprises? 👇 Let me know in the comments before watching the end. #salmorejo #blindtaste #mercadona #realfooding #food #recipes #foodie #supermarket #comparison #homemade