Restaurant style Paneer Mushroom Pulao | பன்னீர் காளான் புலாவ் | Cottage Cheese Mushroom Pulao

Restaurant style Paneer Mushroom Pulao is a delicious and nutritional rich recipe. Paneer enriched with protein and calcium which helps to strengthen our bones and teeth. Mushroom is enriched with protein, vitamin B & C, dietary fibre and also rich in antioxidant which helps to boost our immune system. Kids love this recipe because of its yummy taste. It is very simple to make this recipe. Let's make Restaurant style Paneer Mushroom Pulao in a very easy way at our home. Ingredients Bay leaf - 2 Cinnamon - 2 Cardamom - 2 Cloves - 4 Kapok Buds - 2 Cumin seeds - 1/2 tbsp Fennel seeds - 1 tbsp Onion - 5 Tomato - 3 Mushroom - 400g Paneer - 200g Green chilli - 4 Green Peas - 1 cup GG Paste - 2 tbsp Red chilli powder - 1 tbsp Cumin Powder - 1/4 tbsp Turmeric powder - 1/4 tbsp Coriander powder - 1/2 tbsp Garam Masala powder - 1 tbsp Salt - 1 tbsp Cashew - Few Oil - 6 tbsp Basmathi rice - 4 cups Coconut milk - 3 cups Water - 3 cups Also check out my website https://www.tastymummy.com/ for full detailed printable recipes and cooking tips. Stay tuned to “Tasty Mummy”. Thanks for your love and support. With Love Priya Arun.