Paneer Biryani Restaurant Style | पनीर दम बिर्यानी | Veg Biryani | Kunal Kapur Rice Recipes

A flavorful recipe for this Ramadan! A delicately flavoured, mildly spiced and amazingly delicious. My recipe for Paneer Biryani is for all biryani lovers. If you are a vegetarian and love the flavours of authentic biryani then this paneer biryani is a must-try. Biryani comes from the Persian word "Biriyan Kardan" which means to fry. Traditionally biryani was made with meat and the meat was shallow fried in fat and then rice was added. #PaneerBiryani #Biryani #VegBiryani #BiryaniAtHome #kunalkapurrecipes #chefkunal #chefkunalkapur #ricerecipes #dinnerrecipes #lunchrecipes #ramadan2023 #ramadanrecipes ------------------------------------------------------------------------------------- Check out other #biryani recipes on my channel below: 📌 Vegetable Biryani | वेज बिरयानी घर पे:    • Vegetable Biryani | वेज बिरयानी घर पे | Qu...   📌 Kolkata Style Aloo Chicken Biryani:    • Kolkata Style Aloo Chicken Biryani | Kunal...   📌 Hyderabadi Mutton Biryani:    • Hyderabadi Mutton Biryani | हैदराबादी गोश्...   📌 Lucknowi Chicken Biryani:    • Chicken Biryani Recipe | लखनऊ की चिकन दम ब...   📌 Kathal Biryani Recipe:    • Kathal Biryani Recipe | Easy Jackfruit Bir...   ------------------------------------------------------------------------------------- Time Stamps: 00:00 Introduction 00:43 Recipe Begins 01:11 Origin of 'Biryani' 01:36 Masala Recipe (Contd.) 06:34 Paneer for Biryani 08:03 Preparing Rice 10:07 Assembling Biryani 12:08 Revealing Biryani 12:48 Plating Biryani ------------------------------------------------------------------------------------- Paneer Biryani Prep time - 30mins Cooking time - 45mins Serves 4 INGREDIENTS: FOR BIRYANI OR JHOL- Oil - 1cup Black cardamom - 2nos Bayleaf - 1no Cumin - 2tsp Cinnamon (2”) - 1no Cardamom - 6-7nos Onion sliced - 2½ cups Turmeric - 1 tsp Chilli powder - 1 tbsp Coriander powder - 2tbsp Garlic paste - 2tbsp Ginger paste - 1tbsp Curd - ½ cup Tomato puree (fresh) - 1cup Green chilli - 2 no Salt - to taste Kasoori Methi - 2tsp Water - 3cups FOR RICE- Basmati rice - 2cups Water - 3lts Salt - 3tbsp Green chillies - 2nos Bayleaf - 1no Cardamom - 4-5nos Kewra water - 2tbsp Rosewater - 2tbsp FOR ASSEMBLING- Garam Masala - ½ tsp Coriander chopped - a handful Mint leaves - a handful Ghee - 2tbsp Atta - for sealing For Complete Paneer Dum Biryani Recipe - https://www.chefkunalkapur.com/recipe... ------------------------------------------------------------------------------------- Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe:    / kunalkapur   👉🏻 Website: http://www.chefkunalkapur.com/​​​​​​ ------------------------------------------------------------------------------------- Follow Chef Kunal Kapur on your favourite Social Media Channels: 👥 Facebook:   / thekunalkapur​   📸 Instagram:   / chefkunal​​​   🐦 Twitter:   / chefkunalkapur​​​​   📌 Pinterest:   / chefkunal