Smoked Pulled Ham (Turkey's Best Holiday Sidekick)

Looking for a new way to enjoy ham? Chef Tom shows you how to make Smoked Pulled Ham—a flavorful twist that treats ham like pulled pork for unbeatable texture and versatility. 🐷 Why you’ll love it: Smoked low and slow like a pork shoulder No more awkward carving—just pull the bone and shred Perfect for holiday dinners, leftover sandwiches, or any time of year Serve it as a main dish or pile it onto a hot ham & cheese sandwich—either way, this BBQ-style ham will have you rethinking tradition. Let's Be Good To One Another! ► FULL RECIPE: https://www.atbbq.com/blogs/recipes/s... COOKED ON: https://www.atbbq.com/products/yoder-... WATCH OUR FAVORITES NOW! ►    • Favorites   _________________________________________________ ** FOLLOW US ** FACEBOOK:   / allthingsbbq   TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson TIKTOK: @allthingsbbq 00:00 Sign Up For The Ultimate Holiday Giveaway! 00:15 Introduction 01:10 Choosing The Right Ham 01:23 Adding The Hot Sauce Binder 01:36 Adding Seasoning 02:05 Smoker Setup 02:52 Wrapping The Ham 04:10 Checking Temp 04:35 Glazing The Ham 04:56 Resting The Ham 05:20 Shredding The Ham 06:26 Let's Get A Taste! 07:02 Like & Subscribe