Un clásico de Navidad, CARDO en SALSA de ALMENDRAS | Cocina al día - Receta #133

Hello fellow cooks! The countdown to Christmas has begun, and as always, we're bringing you new ideas that will have you licking your fingers. Today we're sharing a Christmas classic: Cardoon in Almond Sauce. A very easy and delicious dish. We hope you enjoy it! Carbohydrate servings: 1 serving (out of a total of 6 servings): 1 serving of carbohydrates Source: Food Composition Table. Moreiras et al. 2017. Pyramid 18th edition. Remember that 1 serving is equivalent to 10 g of carbohydrates. Follow us on our social media and don't forget to SUBSCRIBE: Twitter:   / cocina_aldia   Instagram:   / cocinaaldia   Facebook:   / cocinaaldiavideorecetas   Ingredients (4-6 people): As a first course, served with a second course, it serves 4 people. If you're sharing it with other dishes, as might happen at Christmas, we recommend serving it for 6 people because it's quite a hearty dish. 2 jars (800 grams drained total) of chopped cardoons 20 raw, peeled almonds 3 raw walnuts 2 cloves of garlic 20 grams of bread 2 tablespoons of all-purpose flour 200 ml of milk Extra virgin olive oil 1 teaspoon of sweet paprika Salt