MERLUZA EN SALSA DE GAMBAS ESPECIAL NAVIDAD. Receta llena de sabor, sencilla y rápida de preparar.

HAKE IN SPECIAL CHRISTMAS SHRIMP SAUCE. SIMILAR VIDEO RECIPES YOU MIGHT LIKE: SPECIAL CHRISTMAS STUFFED HAKE:    • MERLUZA RELLENA ESPECIAL PARA NAVIDAD. Muy...   SPECIAL CHRISTMAS STUFFED FISH:    • PESCADO RELLENO ESPECIAL NAVIDAD, RECETA E...   SPECIAL CHRISTMAS SEAFOOD AND FISH ZARZUELA:    • ZARZUELA DE MARISCO Y PESCADO ESPECIAL NAV...   SPECIAL CHRISTMAS OVEN-BAKED SEA BREAM WITH POTATOES:    • Dorada al horno con patatas ESPECIAL PARA ...   SPECIAL CHRISTMAS HAKE WITH PRAWNS MARINERA:    • MERLUZA CON GAMBAS A LA MARINERA🤩. Una rec...   SPECIAL CHRISTMAS HAKE MEATBALLS IN GREEN SAUCE:    • ALBÓNDIGAS DE MERLUZA EN SALSA VERDE RECET...   SPECIAL CHRISTMAS OVEN-BAKED SEA BREAM WITH POTATOES AND VEGETABLES:    • Merluza al horno con patatas y verduras - ...   ► My new book “Loli Domínguez's Savory Recipes” is now available in Spain and Europe: https://www.plateroeditorial.es/libro... ► GET MY SWEET BOOK 3RD EDITION “Loli Domínguez's Kitchen” ➜ https://www.plateroeditorial.es/libro... In Spain you can also get it through Amazon, El Corte Inglés, Casa del Libro, etc. =========== MY AMAZON STORE CLICK ON THE FOLLOWING LINK: ⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇ https://www.amazon.es/shop/lacocinade... =========== HAKE IN SPECIAL CHRISTMAS SHRIMP SAUCE. A recipe full of flavor, simple and quick to prepare, because we can have the broth made in advance and thus have dinner or lunch quickly ready in no time. Above all, it is delicious. The result is a very juicy hake, with the shrimp and clams also providing their rich flavor that is finished off with a wonderful sauce. You will need bread to dip it in. Don't miss out on trying this delicious hake in special Christmas shrimp sauce, you will love it. #LoliDomínguez #Christmas #fish #hake #Easter #recipe #recipes #easyrecipes #cooking #easycooking #food #tutorial #tutorials ============ Go to the blog, click here: https://lacocinadelolidominguez.es/me... =========== . Ingredients of the HAKE IN SPECIAL CHRISTMAS SHRIMP SAUCE: . 250g clams (I used cockles) 16 prawns 8 pieces of hake (Weighs approximately 800g) Salt (to taste) Freshly ground pepper (to taste) A little wheat flour to coat the hake 2-3 tablespoons of oil Ingredients for the fish stock: 1 piece of leek 3 garlic cloves 1 onion 1 tomato 1 bay leaf The prawn heads 2 tablespoons of oil 50ml (1/5 cup) of cognac or brandy 1 liter (4 cups) of water The juice from cooking the clams Ingredients for the sauce: 1 small onion 2 garlic cloves A few sprigs of parsley Salt (to taste) 1 teaspoon of sweet paprika Approx. 750 ml of stock (from our own or store-bought stock) 1 tablespoon of cornstarch . ------------ Conversion table: https://lacocinadelolidominguez.blogs... Calorie table: https://lacocinadelolidominguez.blogs... -------------- Don't forget to subscribe to my YouTube channel:    / lolidominguezjimenez   . My Facebook page:   / lacocinadelolidominguez   . Visit my new blog: https://lacocinadelolidominguez.es/ . Or visit my old blog with 410 recipes: https://lacocinadelolidominguez.blogs... . Also on Facebook, my group "La Cocina de Loli Domínguez":   / 264057980418847   See me on Twitter:   / cocina_de_loli   Pinterest:   / recetas-para-cocinar   Instagram:   / la_cocina_de_loli_dominguez   . --------------- . Logo vector created by BiZkettE1 https://www.freepik.es/vector-gratis/... Hand up created by Freepik https://www.freepik.com/free-photos-v...