Tokyo University of Agriculture and Jomo Kenyatta University of Agriculture and Technology

Project-Based Collaborative Education Program on Nutrition Improvement in Africa. An Inter-University Exchange Project funded by Japan’s Ministry of Education, Culture, Sports, Science and Technology (MEXT) Project Period: December 2020 – March 2025 This video is part of the follow-up efforts involving interview sessions with students who participated in this project at Jomo Kenyatta University of Agriculture and Technology in Kenya. The purpose is to assess how the project has impacted their academic experiences and overall personal development.