Brochetas Mar y Tierra 🌊🏝️ | Camarón y Carne al Carbón con Sazonador de Chipotle

Charcoal-grilled Surf and Turf Skewers — the PERFECT combination of shrimp and beef on a single skewer. Juicy, smoky, and seasoned with a homemade chipotle rub for INCREDIBLE flavor. Colossal shrimp, chunky sirloin, fresh grilled vegetables, and the touch of mesquite charcoal. Easy, quick, and super healthy — perfect for a barbecue, a picnic, or to kick off summer right. #ad #Food4Less #FreshFoodAllSummer #SummerGrillingMyWay #Brochetas #MarYTierra #BrochetasDeCamaron #RecetasAlCarbon 🛒 INGREDIENTS For the skewers (quantities to taste): • Tri-tip sirloin (or any cut suitable for grilling), in large cubes • Jumbo or colossal-sized shrimp, cleaned • Whole mushrooms • Red onion, in large pieces • Red bell pepper, in large pieces • Jalapeños (optional, to give it a spicy touch) • Pumpkin, sliced into ~1 cm rounds • Lemon for serving • Olive oil • Wooden sticks (soaked in water) Homemade seasoning (all powder): • 1 tablespoon of salt • 1 tablespoon of ground black pepper • 1 tablespoon of garlic powder • 1 tablespoon of chipotle chili powder (or any chili powder, without salt) ✨ Zelecisne's Tips • Soak the wooden chopsticks in water for at least 30 minutes beforehand — so they don't burn on the charcoal • Cut the meat into LARGE bite-sized pieces — if they are too small they will dry out when grilled • Massage the meat with olive oil before adding the seasoning — this helps it absorb the oil better and makes it juicier. • Chipotle chili powder is THE SECRET to this seasoning — make sure it's SALT-FREE to avoid duplication • The vegetables should also be in LARGE pieces — if they are too small they will fall off the skewer or burn • Use mesquite charcoal — it gives a delicious smoky aroma that the meat and shrimp absorb. 💡 Interesting facts • The name "Surf and Turf" comes from combining seafood (shrimp) and land (beef) protein in the same dish — a classic of Mexican steakhouses • The tri-tip sirloin is a triangular cut from the hip of the beef, very popular in California and northern Mexico for grilling. • Colossal shrimp are the largest shrimp in existence — they can measure up to 20 cm and weigh 30 g each • Mesquite is a tree from the Mexican desert whose charcoal has been used since pre-Hispanic times — its smoke gives a unique sweet and smoky flavor I also recommend:    • Como hacer Barbacoa de Res ( Birria ) en I...      • Espagueti Rojo Cremoso 🥰 Extremadamente fá...      • Ensalada de Coditos Hawaiana 🍖🧀🍍 | Ensalad...      • Mangonada de Mango 🥭🍹 | Refrescante, Cremo...   👨‍🍳 STEPS 0:06 — Intro: Sea and land skewers on charcoal 0:30 — Soak wooden chopsticks (minimum 30 min) 0:45 — Cut sirloin into large cubes 1:04 — Massage meat with olive oil 1:22 — Prepare seasoning: 1 tbsp salt + 1 tbsp pepper + 1 tbsp garlic powder + 1 tbsp chipotle 1:54 — Sprinkle half of the seasoning over the meat 2:18 — Clean colossal shrimp and season them 3:00 — Cut vegetables into large pieces: pumpkin, bell pepper, red onion 4:08 — Slice jalapeños (optional) 4:28 — Assemble skewers by alternating meat, shrimp, and vegetables 5:45 — Light mesquite charcoal 6:12 — Grill kebabs over charcoal 7:00 — Serve with lemon and enjoy Recipe book: coming soon Instagram:   / zelecisnerecetas   Twitter:   / zelecisne   Facebook:   / zelecisne   Pinterest:   / zelecisne   Direct contact: [email protected] ------------------------------------------------------------- Equipment I use for my recipes: (Affiliate Links) Kitchen Utensils: https://kit.co/zelecisne/utensilios-d... My Recording Equipment https://kit.co/zelecisne/mi-equipo-de... Music from the channel: https://www.epidemicsound.com/referra... Get vidIQ to grow your channel faster! 🚀 https://vidiq.com/zelecisne I bought all the ingredients in the video from FOODS CO®. They have fresh, high-quality products at great prices. You can now order your groceries delivered right to your door through this link. Link to FOODS CO® https://2cart.net/1121000h Surf and Turf Skewers 🌊🏝️ Shrimp 🦐 and Beef Skewers 🥩