Goldene Kartoffeln mit sommerlichem Dill
Die perfekte Beilage für jede Gelegenheit. Außen knusprig, innen butterzart und mit frischem Dill verfeinert. Rezept: 1 kg Kartoffeln 1 Liter Wasser Salz 50 g Butter 2 Knoblauchzehen Frischer Dill 1 Gurke & 1 Tomate (als Beilage) Zubereitung: Kartoffeln vorkochen. In Butter mit gehacktem Knoblauch goldbraun anbraten. Mit frischem Dill bestreuen. Mit geschnittener Gurke und Tomate servieren. Überraschen Sie Ihre Familie mit diesem einfachen und köstlichen Gericht!

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❤️ Two simple dinners you'll want to cook again and again

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A Turkish family taught me this trick: Eggplants taste better than meat!

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I've never tried zucchini like this before! Now I cook this zucchini five times a week!

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