Christmas Bark THREE WAYS! | Turtle Bark - Peppermint Bark - Christmas Crack!!

Making Christmas bark is one of the simplest and most rewarding holiday treats! Perfect for sharing with family and friends! SUBSCRIBE ▶    / @justaddmorebutter   ✨ Christmas Cookie Cake! ▶    • Christmas Cookie Cake! | A Classic Chocola...   Products used in this video: ✅ Gold Sprinkles: https://amzn.to/3G8NV59 ________________________________________________ 💖 If you wish to support my channel, you can donate via BMAC (Buy Me a Coffee): https://www.buymeacoffee.com/tshavergae ________________________________________________ Ingredients: Turtle Bark - 12 oz package semi-sweet chocolate chips 25 caramel squares or 1 1/4 cup caramel bits 1 cap full vegetable oil 1 tbsp heavy cream whole pecans, as many as you want Peppermint Bark - 12 oz package semi-sweet chocolate chips 12 oz of white almond bark, or ghirardelli white chocolate chips 1 cap full vegetable oil for each chocolate 1/2 tsp peppermint extract about 8 candy canes, crushed Christmas Crack - 1 sleeve original saltine crackers 1 cup salted butter 1 cup brown sugar 1 cap full of vegetable oil 12 oz package semi-sweet chocolate chips Toppings - Christmas sprinkles red and green candies fine gold sanding sugar Directions: Turtle Bark - Line a 10x15 inch baking pan with parchment paper. To a microwave save bowl, add in the chocolate and vegetable oil. Microwave for 1 - 1 1/2 minutes, stirring every 20 seconds so the chocolate doesn't burn or seize. Once melted, set the chocolate off to the side and melt the caramel. To another microwave safe bowl, add in the caramel squares and heavy cream. Melt for 1 - 1 1/2 minutes until melted, stirring every 20 seconds. Assemble the bark. Pour the melted chocolate out in a nice even layer. Then drop dollops of the melted caramel all over the chocolate. Grab a butter knife and swirl in the caramel. Add on the pecans and sprinkle in the gold sanding sugar. Drizzle on a final layer of chocolate if you desire. Set your bark in the fridge to fully set for 30 minutes. Once hardened, break up the bark into pieces. Enjoy! Peppermint Bark - Line a 10x15 inch baking pan with parchment paper. To a microwave save bowl, add in the chocolate and vegetable oil. Microwave for 1 - 1 1/2 minutes, stirring every 20 seconds so the chocolate doesn't burn or seize. Once melted, add in the peppermint extract and mix until combined. Pour the chocolate into the pan in a nice even layer, then place it in the fridge to fully set. About 15 - 30 minutes. While the chocolate is setting in the fridge, prepare the candy canes. Place them in a baggie and, using the back of a measuring cup, crush them into fine bite size pieces. Transfer to a bowl. For the next layer, into a microwave safe bowl, add in the white chocolate and vegetable oil. Microwave for 1 - 1 1/2 minutes, stirring every 20 seconds so the chocolate doesn't burn or seize. Once the chocolate is nice and melted, using a tsp, scoop out the finer crushed peppermint "dust" from the bowl of crushed candy canes. Mix that in with the melted white chocolate. Then pour out the white chocolate onto the dark chocolate layer. It's important to note, if you pour your warm chocolate onto fridge cold chocolate, your white chocolate will harden up VERY quickly. I find it's best to remove the base layer from the fridge prior to melting the white chocolate so this doesn't happen. Sprinkle the extra crushed candy canes on top of the white layer. Add on a drizzle of more white chocolate if you want. Place the bark back in the fridge to fully set. Once set, break the pieces up and enjoy! Christmas Crack - Line a 10x15 inch baking pan with foil. Arrange your crackers in an even layer. To a pot on the stove over medium heat, melt the butter and brown sugar. Once it starts to boil, boil the mixture for three minutes. Then pour your mixture all over your crackers, carefully spreading the mixture out. Into a preheated oven at 400 degrees for 5 minutes. Let your crackers cool out of the oven for another 5 minutes. To a microwave save bowl, add in the chocolate and vegetable oil. Microwave for 1 - 1 1/2 minutes, stirring every 20 seconds so the chocolate doesn't burn or seize. Spread the chocolate out all over the crackers. Add on your candies and or holiday sprinkles. Place in the fridge to fully set for about 30 minutes. Break up the bark and enjoy! ________________________________________________ #food #baking #dessert #christmas #turtlebark #chocolate #peppermint #peppermintbark #christmascrack #holidaydessert #holidayfood #christmasfood #christmasrecipe #christmaswreath #holidaytreats #christmastreats #christmasparty #candycanes Music by Epidemic Sound DISCLAIMER: Links included in this description are affiliate links. If you purchase a product with the links that I provide I may receive a small commission. There is no additional charge to you!