Pâte de curry vert - พริกแกงเขียวหวาน - Cooking With Morgane
The ingredients of green curry paste are virtually identical to those of red curry paste. The difference lies in the color of the chilies; green chilies are used instead of red. Homemade curry paste is incomparable to store-bought curry paste. It has much more flavor, and you can control the heat level. Green curry paste is a staple ingredient in many dishes. In Thailand, you'll frequently find prawns, fish, or seafood in green curry, and especially the most famous of all: green chicken curry. Follow me on: www.cookingwithmorgane.com INSTAGRAM: / cooking_with_morgane FACEBOOK: / cookingwithmorgane 👩🏼🍳Ingredients for 150g of curry paste: 2 lemongrass stalks Zest of ½ kaffir lime 15g galangal Roots of 4 coriander plants (optional) 5g krachai (optional) 3g fresh turmeric or 1 tsp ground turmeric 3g coriander seeds ½ tsp cumin powder 2 green chilies 1 large green chili 50g shallots 30g garlic ½ tsp shrimp paste ½ tsp salt Music: Hey Girl - Topher Mohr and Alex Elena Not Without the Rest by Twin Musicom is licensed under a Creative Commons Attribution-ShareAlike License (https://creativecommons.org/licenses/...)
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