Smoked Tri-Tip | Big Green Egg Recipe

Description: Tri-tip may be a West Coast specialty, but it's gaining a lot of ground across the country! A five-ingredient dry rub adds perfect salty sweetness to the tri-tip roast. After smoking, rest so all those tasty beef juices get reabsorbed for a tender bite, and then slice across the grain. You're going to love this Santa Maria Spice Rub on a tri-tip roast! Santa Maria Tri-Tip Recipe: https://www.certifiedangusbeef.com/re... INGREDIENTS: 1 Certified Angus Beef ® tri-tip roast (approximately 3 pounds) 1/2 cup (3-ounces) coarse kosher salt 1/2 cup (3-ounces) cracked black pepper 1/4 cup (1 1/2-ounces) granulated honey (or granulated raw sugar) 1 tablespoon (1/4-ounce) granulated garlic 1 tablespoon (1/4-ounce) onion powder Learn more about Tri-Tip here: https://www.certifiedangusbeef.com/cu... ~~ If it's not CERTIFIED it's not the best ~~ -------------------- Connect with us! -------------------- Buy the best Angus beef: https://www.CertifiedAngusBeef.com/buy/ Get our email newsletter: https://www.CertifiedAngusBeef.com/ki... Shop our online brand store: https://shop.CertifiedAngusBeef.com/ Join our loyalty program: https://rewards.CertifiedAngusBeef.com/ Download our Roast Perfect app: https://roastperfect.app.link/social Spanish website: https://www.CertifiedAngusBeef.lat/ Japanese website: https://www.CertifiedAngusBeef.jp/