Veg Triple Szechwan fried Rice | Indo Chinese Street Food Recipes | Rice and noodle amazing combo

Click here to subscribe to Chef Ajay Chopra:    / @chefajaychopra   #FriedRice #StreetFood #ILoveDesiChinese #ChingsSecret #Schezwan #schezwanfriedricerecipe #Schezwanfriedrice #trending #foodrecipe #Schezwantriplefriedrice Schezwan triple fried rice Portions serving: 4-5 pax Preparation time: 20 min Cooking time: 50 min Calories: 721 cal per portion Ingredients: For boiling noodles: Water as required Salt 1 tsp Oil 1 tbsp Noodles 1 packet For boiling rice: Water as required Salt 1 tsp Oil 1 tbsp Long grain rice soaked 2 cups Manchurian balls: Cabbage chopped 1 cup French beans chopped ½ cup Carrot chopped ½ cup Green chilli chopped 1 tbsp Ginger chopped 1 tbsp Salt 1 tsp Black pepper powder ½ tsp MSG ½ tsp Soya sauce 1 tsp Refined flour 3 tbsp Cornflour 2 tbsp Oil for deep frying Manchurian sauce: Oil 1 tbsp Garlic chopped 1 tsp Ginger chopped 1 tsp Green chilli ½ tsp Cabbage chopped ½ cup French beans chopped ¼ cup Carrot chopped ¼ cup Vinegar 1 tbsp Red chilli paste 1 tbsp Red chilli sauce 1 tbsp Ketchup 2 tbsp Soya sauce ½ tbsp Water as required Black pepper powder ¼ tsp Salt ½ tsp MSG a pinch Cornflour slurry 2 tbsp Spring onion chopped 2 tbsp Coriander chopped 1 tbsp For fried rice: Oil 2 tbsp Garlic chopped 1 tbsp Dry red chilli 1 tbsp Capsicum juliennes 1 cup Carrot juliennes ½ cup Cabbage shredded ½ cup Red chilli paste 1 tbsp Red chilli sauce 1 tbsp Ketchup 1 tbsp Soya sauce 1 tsp Vinegar 1 tsp Boiled noodles 1 bowl Boiled rice 1 bowl Salt 1 tsp Blackpepper powder ½ tsp MSG ½ tsp Spring onion ½ cup Coriander chopped ½ tbsp Method: Boiling Noodles: 1. Heat water in a pan and add salt and a little oil. 2. Once it boils, add noodles and cook until they are almost done. 3. Drain the noodles, drizzle some oil to prevent sticking, and set aside. Cooking Rice: 1. Heat water in a pan with salt and oil. 2. Add soaked long grain rice and cook until done. 3. Strain excess water, spread rice on a clean surface to cool, and set aside. Making Manchurian Balls: 1. Mix chopped cabbage, carrot, french beans, green chili, ginger, salt, pepper, MSG, and soya sauce in a bowl. 2. Add refined flour and cornflour to form a dough. 3. Shape the mixture into balls and fry in hot oil until golden brown. Preparing Manchurian Gravy: 1. Saute garlic, ginger, and green chilli in a pan. 2. Add cabbage, carrots, and french beans, then stir in red chilli paste, red chilli sauce, ketchup, and soya sauce. 3. Season with salt, pepper, and MSG, then add water and bring to a boil. 4. Thicken with cornflour slurry, then garnish with chopped coriander and spring onion. Preparing Rice and Noodles: 1. In a wok, stir-fry garlic and dry red chilli in oil. 2. Add capsicum, carrot, and cabbage, followed by red chilli paste, red chilli sauce, soya sauce, vinegar, and ketchup. 3. Toss in boiled noodles and rice, season with salt, pepper, and MSG, and stir-fry briefly. 4. Finish with chopped spring onion and coriander. Assembly: 1. Serve rice and noodles in a bowl, garnished with chopped spring onion. 2. In another bowl, pour the Manchurian gravy, top with fried Manchurian balls, and garnish with spring onion. 3. Triple fried rice is now ready to serve.