Melt-In-The-Mouth Mylari Dosa | Hotel Original VINAYAKA MYLARI Mysuru | Exclusive Kitchen Tour

#Dose #MysoreFoodTrail #GourmetOnTheRoad Some say it is a sin to visit Mysuru and skip out on eating the famous Mylari Dosa. But what is it about this dish that demands such reverence? Food Lovers pays a visit to Hotel Original Vinayaka Mylari to find out! In this episode of Gourmet On The Road, Food Lovers’ Editor Kripal Amanna gets a close look at the making of these soft, melt-in-the-mouth dosas and discovers that they are cooked on a massive iron tawa over a searing hot wood fire! He samples the Idlis here (One of the three items in total on the menu here) and of course, the famous Mylari Masala Dosa. He also ends his meal with a sticky, jammy Kashi Halwa. GOURMET ON THE ROAD RATING Idli These woodfire steamed idlis are soft, fluffy, aromatic and slightly tart. saagu is robustly flavoured, with a coriander accent. the vegetables still have their crunch intact. 9/10 Rs. 30 Masala dosa This dosa is unbelievably soft and fragile. Holds together just enough to contain the vegetable saagu. After the initial crunch, the dosa dissolves in the mouth! The chutney adds a touch of freshness and spice. 10/10 Rs. 40 Kashi Halwa it's not overly sweet and is cooked down just right to a jammy consistency with an endearing stickiness 8/10 Rs. 25 Address Tag- Hotel Original Vinayaka Mylari, Shop No, 79, Nazarbad Main Rd, Doora, Mysuru, Karnataka 570010 Location Tag- https://maps.app.goo.gl/ncGgfiGKARrgG... SUPPORT FOOD LOVERS   / foodloverstv   Our vision at Food Lovers is to be India’s finest, foremost and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two. We guard the independent voice of our editorial features fiercely. Because ultimately, our loyalty lies to our viewers, as guided by our credo: Truth in food, wine and dining. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can. We hope you will support this endeavour by visiting our Patreon page.   / foodloverstv   You can also make a one time, direct contribution to our bank account (details as below) Our bank details are as below: A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to [email protected] once you have made a contribution.