Bombat Vidyarthi Bhavan Full Breakfast With Legendary Sihi Kahi Chandru!

#vidyarthibhavanbangalore #sihikahichandru #kripalamanna south indian breakfast, vidyarthi bhavan bangalore, sihi kahi chandru, karnataka’s most popular food television personality, kripal amanna, vegetarian, bombat bhojana sihi kahi chandru, tiffin, thindi, masala dosae, vidyarthi bhavan masala dosa, vidyarthi bhavan masala dosae, idli vada, idli chutney, vada sambar, masala khara bath, kesari bath, poori sagu, basavanagudi, bangalore, bengaluru, bangalore food trail, karnataka food tour, support local A couple of weeks ago, I watched a beautiful Kannada play that not only chronicled the iconic Vidyarthi Bhavan but also brought alive the emotional connect that patrons have with this institution over the decades. Amongst the brilliant characters portrayed, a pivotal performance was that of famed actor and food legend, Sihi Kahi Chandru, who gave voice to the Vidyarthi Bhavan masala dosae, the heart of a tiffin experience at the 77-year-old eatery. In the course of our conversation backstage, Chandru Sir and I quickly decided we should savour a full tiffin at Vidyarthi Bhavan soon. This isn’t your typical Gourmet On The Road episode, but it makes an attempt to capture our experience at the breakfast that followed. Hope you enjoy this one. Take care; stay safe and strong. Happy eating. Kripal Amanna, Gourmet On The Road, Food Lovers TV Subscribe To our second channel at    / kripalamannavlogs   ADDRESS - Vidyarthi Bhavan, Address: 32, Gandhi Bazaar Main Rd, Gandhi Bazaar, Basavanagudi, Bengaluru, Karnataka 560004; tel: +91 80 2667 7588 LOCATION TAG - https://goo.gl/maps/jX4YeivtBhozhtqX9 TIMINGS: Monday to Thursday - 630am to 1130am, 2pm to 8pm, Saturdays, Sundays & Public holidays - 630am to 12pm, 230pm to 8pm. Closed on Fridays. Rates - Uddina Vade - Rs. 33 (usd 0.4), Idli - Rs. 17 (usd 0.2), Poori Sagu - Rs. 50 (usd 0.6), Kharabath - Rs. 32 (usd 0.4), Kesari Bath - Rs. 32 (usd 0.4), Masala Dosae - Rs. 65 (usd 0.8), Coffee - Rs. 20 (usd 0.3) SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below.    / @foodloverstv     / foodloverstv   Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to [email protected] once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit   / foodloverstv   to join the Food Lovers family Members of Food Lovers TV Insider on YouTube Community: Gautam John Sanjay Rangan Beena Balagopal You too can be part of the Food Lovers YouTube Community. Visit    / @foodloverstv   to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋