O VERDADEIRO PANETONE DE PADARIA - MODO ESPONJA

RECIPE Part 1: Sponge: 3kg wheat 100g dry yeast 2L water Part 2: 7kg wheat 100g salt 4kg panettone mix 4kg candied fruit 2kg raisins 60 egg yolks 3L water (depending on the wheat) 1 hour in the oven at 170°C *Recipe for 48 panettones, 550g each Full instructions in the video. Keep watching, liking, and sharing! If you haven't subscribed, subscribe and stay tuned for new videos! Big hugs and thank you very much! 🙏