"헤엑 저러다 배탈 나!" 사장님부터 직원 모두 경악! 하루에 3톤씩 팔리는 꼬막집 정복하기 먹방! 꼬막무침비빔밥에 육사시미, 꼬막무침, 꼬막전, 오징어순대까지 와앙!

The Kwangmani channel does not accept any advertising or sponsorships. We ask for your generous understanding. E-mail: [email protected] This video was filmed in compliance with COVID-19 prevention guidelines. ▼Filming Story▼ YouTube viewers and Secret Santas, thank you for your hard work today. This is Manimani Kwangmani~^^ This time, I visited "Eomji's Pojangmacha Main Branch," a cockle specialty restaurant located in Ponam-dong, Gangneung-si, Gangwon-do. This restaurant is said to be the first in Korea to develop seasoned cockle salad, making it incredibly famous not only in Gangneung but nationwide. Business is so booming that the first and second branches are located right next to the main branch. I've heard it's a must-visit place for dine-in or takeout when you visit Gangneung. There's something about this restaurant that I found incredibly inspiring. The owner and his wife both joined the Honor Society Club, which you can join by donating 100 million won to the Community Chest of Korea's Fruit of Love. Even more surprising is that they're the first couple from Gangwon Province to join. This restaurant uses 100% domestic cockles, harvested from Yeojaman Bay, Suncheon Bay, and Deukryang Bay near Beolgyo. While enjoying the cockle salad bibimbap, meat sashimi, cockle salad, cockle pancake, and squid sundae, I savored a variety of textures: springy, chewy, salty, savory, and crunchy. I was completely absorbed in the cockle. The side dishes were also exquisite, making it feel like a home-cooked meal. I couldn't believe how much joy I could feel. I couldn't help but feel so happy. I'm truly grateful to the owner and staff for allowing me to film. I'm grateful every day for the fact that I'm able to do YouTube thanks to you all. I'll always strive to never lose my original intention. ^^ Don't skip a meal today either. And don't forget your daily dose of light. Bye! #CockleSpicySeasoned #CockleBibimbap #SquidSundae #CocklePiece #YukSashimi #DrinkingSolo #EatingSolo #DrinkingSnacks #EomjinePojangmacha #Gourmet #BigEater #FoodFighter #Mukbang ■ EomjinePojangmacha Main Branch ㆍ21 Gyeonggang-ro 2255beon-gil, Gangneung-si, Gangwon-do (1155 Ponam-dong, Gangneung-si, Gangwon-do) ㆍOpen Daily 11:00 AM - 11:00 PM (Open Year-Round) ㆍ033-642-0178 ■ Prices ㆍCockleSpicySeasoned Bibimbap 35,000 won ㆍYukSashimi 30,000 won ㆍCockleSpicySeasoned 33,000 won ㆍCocklePiece 30,000 won ㆍSquidSundae 30,000 won ㆍGonggitbap 1,000 won ■ Equipment List ㆍMain Camera (Front): Canon M50 (Lens: 11-22mm, 15-45mm) Mobile: Galaxy S20 Ultra Action Cam: GoPro Hero9 Black (2 units), Sony FDR-X3000R Mini Tripod: Joby GorillaPod (JOBY GORILLA POD + Ballhead 1K, 3K) Large Tripod: SLIK SPRINT PRO E609 (Ballhead SBH-100) Audio: Recorder (Sony ICD-TX650) Editing: MacBook Pro 2019 15-inch (Final Cut), Samsung Odyssey (Premiere, Vaption), Guts ■ BGM Summer of 1984 - RKVC Mosswood - Steve Adams Heavenly - Aakash Gandhi