SUBUKAN ANG BAGONG PATOK AT TRENDING NA PAMBENTA NGAYON! WITH COMPLETE COSTING
Yield: 28 pcs. 35 grams per cut baking mould: 3.5 inch ensaymada molder baking time and temp. pre heated oven at 180°C for 12-15 mins ingredients for brioche 500 grams or/ 3 and 3/4 cup all purpose flour 10 grams or / 2 tsp. instant dry yeast 68 grams or /1/3 cup sugar 6 grams or / 1 tsp. salt 60 grams or /1/3 cup water 70 grams or / 1/3 cup milk 70 grams or / 1/3 cup butter 220 grams or / 3 pcs. large eggs 1 tbsp. vanilla extract for cream cheese filling 1 bar (cup) cream cheese (225 grams) 1 bar (cup) butter or butter compound (225 grams) 1/2 cup+ 2 tbsp.- 3/4 cup powdered sugar cheese for toppings with costing for the dough ingredients for brioche 500 grams or/ 3 and 3/4 cup all purpose flour -21 10 grams or / 2 tsp. instant dry yeast - 2.00 68 grams or /1/3 cup sugar -4.00 6 grams or / 1 tsp. salt- 0.10 60 grams or /1/3 cup water 70 grams or / 1/3 cup milk -6.00 70 grams or / 1/3 cup butter compound - 13.00 180 grams or / 3 pcs. medium eggs -21.00 1 tbsp. vanilla extract- 1.00 -------------------------- 68.10 for cream cheese filling 1 bar (cup) cream cheese (225 grams)- 150.00 1 bar (cup) butter or butter compound (225 grams)-45.00 1/2 cup+ 2 tbsp.- 3/4 cup powdered sugar-6.00 ---------------------------------- 201.00 cheese for toppings - 47.pp 68.10 + 201+ 47 = 316 ( cost of ingredients) 316 multiply by 3= 948. 00 (ideal na kita) 948 ÷ 28 (piraso)= P33.80-P35.00 (maaring benta per piece) 316.00 cost of ingredients + 16.00 electricity consumption + 20 pamasahe, other expenses + ---------‐------------- 352 = estimated na puhunan kasama ang overhead kuhain natin kung magkano per piece ang puhunan 352÷ 28 = 12.57 (estimated puhunan bawat isa) kuhain natin kung magkano ang pwede natin tubuin 30 to 35 pesos na benta × 28 = 840 hanggang 980 pesos tanggalin natin ang puhunan 840 - 980 na kita bawasan ng 352 na puhunan ay 488- 628 KUNG GANOON AY MAARIN KANG KUMITA NG 488-628 PESOS SA KALAHATING KILO LAMANG NG HARINA! IKAW NA ANG BAHALA MAG PRESYO PARA SA IYONG LABOR MAGDADAGDAG KADIN SA PUHUNAN AT PRESYO KUNG ITO AY GAGAWAN MO MG PACKAGING AT ILALAGAY SA BOX. SALAMAT KATINAPAY! #CREAMCHEESEENSAYMADA #TRENDING #PANGNEGOSYORECIPE #PANGBUSSINESNAPAGKAIN #BAKEPRODUCTS #LUTONGTINAPAY

I learned this trick in a pastry shop! Just puff pastry and banana – a family favorite!

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