超级松软湿润的巧克力磅蛋糕，新手小白一次成功❗ ❗ Super soft and moist chocolate pound cake/butter cake

Super soft and moist chocolate pound cake/butter cake❗ ❗you will never get enough of it #poundcake #chocolatepoundcake #buttercake #chocolatecake #磅蛋糕 #巧克力磅蛋糕 #牛油蛋糕 #巧克力牛油蛋糕 Subtitles are available in most languages. 💡 Click on the [cc] to choose your language in the setting. This chocolate pound cake/butter cake has very soft and moist texture with rich chocolate and butter fragrance. 🍞INGREDIENTS ☘️Loaf tin size : 250g (10cm x 10cm x 10cm）) Unsalted butter(softened) 140g Icing sugar 90g Egg 120g (3 small eggs) Cake flour 150g Baking powder 4g Dark chocolate chips 40g Cocoa powder 10g Cream 20g Softened butter 8g (piping on top) ☘️ ** Preheat the oven to 165C/330F **Bake at 165C/330F for 50-55 mins ☘️ Please adjust the baking temperature and baking time according to the loaf tin and the oven you use. ❤️ If you like this video, please LIKE 👍 and SHARE. Please SUBSCRIBE my channel and tap the bell if you don’t want missing out the new uploads. Thank you for your subscription. If you have your work share with us, please UPLOAD your work on my Facebook as below. ❤️ ------------------------------------------------------------------------------------- Lisa’s Kitchen Facebook :   / lisaskitchenette   ------------------------------------------------------------------------------------ 这款巧克力磅蛋糕，组织绵密松软，有浓郁的巧克力和黄油香味，却没有黄油的油腻， 一出炉就散满了香味。 🍞原料 ☘️ 模具尺寸：17cm x 9cm x 7cm 无盐黄油(软化) 140克 糖粉 90克 鸡蛋液 120克（约3个小号鸡蛋） 低筋面粉150克 泡打粉 4克 黑巧克力豆 40克 可可粉 10克 奶油 20克 软化黄油 8克（挤在表面） ☘️**预热烤箱至165C/330F ** 165C/330F烘烤50-55分钟 ☘️请根据您用的模具和自己烤箱来适当调整温度和时间。