Receta de rodaballo al pil-pil al estilo hermanos Torres - Menudos Torres | RTVE Cocina

The Torres family is rolling out the red carpet and pulling out all the stops to welcome a master of Spanish gastronomy: Pedro Subijana. What a turbot they're going to prepare for us! Pil pil is a sauce made with oil, chili peppers, and garlic, which must be piping hot when served. Cooking pil pil is a true art. It consists of obtaining a gelatinous substance by first confiting the cod in plenty of olive oil. This confiting process is what produces the distinctive sound that gives it its name. Although we usually eat it with cod, today we're going to prepare a turbot pil pil. Ready? INGREDIENTS: 1 turbot (2kg) 3 cloves of garlic 3 chili peppers 300ml of oil 1 bay leaf a few peppercorns 16 green asparagus spears a splash of Txakoli or white wine salt See all the recipe details here: https://www.rtve.es/television/202205... Enjoy all the complete recipes HERE!: https://www.rtve.es/television/cocina/ And don't forget to subscribe to the RTVE Cocina channel to enjoy the best recipes and cooking tips in Spanish: https://goo.gl/spf4aI All television, radio, news content and much more at http://www.rtve.es #rtvecocina #recetasrtve #Torresinthekitchen #TorresMeatballs