Healthy light food recipe | moong dal dosa

Healthy light food recipe | moong dal dosa Moong dal dosa is a protein-rich, light, and healthy breakfast option that doesn't require fermentation. Ingredients 1 cup moong dal (green gram) 1 green chili 1 inch ginger ½ tsp cumin seeds Salt to taste Water as needed 1 tsp oil for cooking Method Soak moong dal for 4–5 hours. Drain and blend with green chili, ginger, cumin, salt, and a little water to make a smooth batter. Heat a non-stick tawa and lightly grease it. Pour a ladleful of batter and spread it into a thin dosa. Drizzle a few drops of oil around the edges. Cook until golden and crisp, then flip and cook for 30 seconds. Serve hot with coconut chutney or mint chutney. Kusum recipe dosa recipe Juno food bank moong dal dosa