Así se Hace el Famoso Mole Poblano en México, y TÚ lo puedes hacer en Casa

Mole Poblano, and mole in general, is one of the most incredible and magnificent dishes in Mexico. In fact, for many, it's the greatest symbol of Mexican cuisine, and that's saying something. There are many types of mole: mole poblano, mole negro, mole verde, mole oaxaqueño—more than 50 officially recognized styles of mole in Mexico. In this recipe, I'm sharing my version of mole poblano, blended with subtle hints of mole oaxaqueño. Share this with everyone you know so there's more homemade mole poblano in the world!