Mole Rojo Tradicional mexicano Receta de mi madre (aprox 6 kilos y ½)

I hope you enjoy this recipe that I prepared with lots of love for you, my followers—a very special mole, made in my mother's and my style. 💝 This mole yielded approximately 6.5 kilos. In the next video, I'll show you how it's prepared and served with rice—delicious! Prepare it, I'm sure you and your family will love it. 👌 Don't forget to leave a comment and make your own mole! Ingredients: 1/2 kilo of almonds 1/2 kilo of walnuts Chili seeds 2 plantains, sliced 3 heads of garlic 1/2 kilo of hazelnuts 1/2 kilo of sesame seeds 1/2 kilo of peanuts 1/4 kilo of pumpkin seeds 3 squares of chocolate Cinnamon (a handful) 1 tablespoon of pepper 2 teaspoons of cloves 2 teaspoons of cumin 3 teaspoons of anise 5 small onions, sliced 1/2 kilo of raisins 3 dried telera/bolillo rolls 5 dried tortillas Toasted chiles: 1/2 mulato 1/2 ancho 1/2 pasilla Page of Facebook:   / cocinandoconlilymx   Instagram:   / lily.hernandez.39142072