Authentic Pal Kozhukattai Recipe | Tamil Style Paal Kozhukattai | Festival Special Sweet

Pal Kozhukattai Recipe | Traditional Tamil Sweet Learn how to make soft and delicious Pal Kozhukattai at home with this easy step-by-step recipe. Pal Kozhukattai (Paal Kozhukattai) is a traditional **Tamil sweet made with rice flour dumplings cooked in sweet coconut milk or milk syrup**. This recipe is perfect for festivals like **Vinayagar Chaturthi, Krishna Jayanthi, and Navaratri**. In this video, I’ll show you the simple method to prepare soft kozhukattai balls and cook them in sweet milk syrup** so you can get the authentic homemade taste. Why you’ll love this recipe ✔ Traditional Tamil dessert ✔ Easy festival sweet recipe ✔ Soft and melt-in-mouth kozhukattai ✔ Perfect for beginners If you enjoyed this recipe, Like 👍 Share 🔁 and Subscribe for more traditional South Indian recipes.