抹茶配鳳梨？超出乎意料的美味磅蛋糕食譜🍵🍍

Can you believe matcha and pineapple? 🍵🍍 It seems like an unexpected combination, but it's actually incredibly delicious! Fresh Taiwanese pineapple jam is mixed into a rich matcha batter, then topped with pan-fried pineapple slices and baked. The sweet and sour pineapple perfectly balances the slight bitterness of the matcha, offering a double texture in one bite! Perfect for enjoying yourself or as a gift for friends. Save the recipe! Matcha meets Pineapple Pound Cake 1 serving 【Pineapple Jam】 Pineapple—300g Butter—10g Sugar—30g Lemon juice—1/2 tbsp 【Cake Batter】 Butter—150g Sugar—50g Eggs—3 Matcha powder—25g Cake flour—110g Baking powder Powder—5g T Family Official Website Link: https://user62658.pse.is/94l5b5 #TFamily #MatchaCake #TaiwanesePineapple #PineapplePoundCake #MatchaDessert #BakingRecipe #HandmadeDessert #SummerDessert #EasyBaking ◆MASA IG Follow↓   / masa_cookingram   ◆MASA Channel Subscription↓    / masaabc1   ◆Welcome Collaboration/Contact: [email protected] WeChat ID: sunnywung723 ＊I hope you can share my own ideas and experiences regarding the names and methods of dishes. ＊The names and methods of dishes are not necessarily formal or traditional. Please understand beforehand. *ˊᵕˋ)੭