Totakura Pappu || South Indian Dal Recipe || Split Peagon Peas with Amaranthus leaves 🍃 😋
#dal #toordal #splitpeagonpeas #totakura #totakurapappu #southindianfood #southindiandal #Amaranthus #Amaranthusleaves #trending #cooking #indianfood #youtube INGREDIENTS Toor dal ( Harad dali)- 1 cup ( 200gm) Amaranthus leaves ( khada saga)-1 bunch(200 gm) Onion-1 Garlic-4 cloves Green chilli-2 Tomato-1 Tamarind juice -2 tbsp Jaggery-1 tsp Red chilli powder-1/2 tsp Sambar powder-1/2 tsp Coriander powder (Dhania)-1/2 tsp Haldi powder-1/4 tsp Salt :Seasoning: Oil Mustard+cumin seeds-1/2tsp Dry Red chilli -1 Curry leaves - 1 stem Hing-1 pinch Ghee-1 tsp Chopped coriander leaves
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