The Restaurant Boiler Room: Season 7 Episode 8

In this episode of The Restaurant Boiler Room, we share a panel replay from the 2025 RFDC in Las Vegas. The panel was entitled, "How Leading Investors Assess the Market Opportunity in Franchise Restaurants." The Restaurant Boiler Room is a one-stop shop for multi-million dollar merger and acquisition activity and financial complexities affecting the franchise restaurant industry. We talk money, deals, valuations, and risk delivered to the front door of franchisees, private equity firms, family offices, large investors, and franchisees on a monthly basis. Feel free to find our content at Unbridled Capital's website at www.unbridledcapital.com. You can find our podcast on iTunes, Google Play, Stitcher, TuneIn and Spotify. If you like this podcast, please listen, rate, and review. I also encourage you to visit our website at www.unbridledcapital.com for the best franchise M&A and financial resources in the industry. Our website includes webinars, podcasts, videos, white papers, and a list of our past M&A transactions. Please note that neither Rick Ormsby nor Unbridled Capital Advisors LLC give legal, financial, or tax advice. This podcast represents opinions that have been prepared for informational purposes only. We expressly disclaim any and all liabilities that may be based on such information, errors therein, or emissions therefrom.

The Restaurant Boiler Room: Season 8 Episode 1
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The Restaurant Boiler Room: Season 8 Episode 1

Don't Rebuild! Reconductor for Twice the Grid Capacity on Existing Corridors
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Don't Rebuild! Reconductor for Twice the Grid Capacity on Existing Corridors

LIVE: Conan O’Brien speaks at Harvard graduation ceremony (full)
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LIVE: Conan O’Brien speaks at Harvard graduation ceremony (full)

"It's never been this hard" | Top chefs on "crippling" situation facing pubs and restaurants
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"It's never been this hard" | Top chefs on "crippling" situation facing pubs and restaurants

Stan Druckenmiller | Podcast | In Good Company | Norges Bank Investment Management
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Stan Druckenmiller | Podcast | In Good Company | Norges Bank Investment Management

Leading in the Age of AI: A Conversation with NVIDIA CEO Jensen Huang | Global Conference 2026
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Leading in the Age of AI: A Conversation with NVIDIA CEO Jensen Huang | Global Conference 2026

The Restaurant Boiler Room: Season 8 Episode 3
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The Restaurant Boiler Room: Season 8 Episode 3

'It was all my fault': Eric Ripert & José Andrés on changing toxic kitchen culture
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'It was all my fault': Eric Ripert & José Andrés on changing toxic kitchen culture

Why Embedded Payments is a Retention Strategy for Vertical SaaS with Joshua Silver, CEO of Rainfo...
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Why Embedded Payments is a Retention Strategy for Vertical SaaS with Joshua Silver, CEO of Rainfo...

S13 E14: Primaries & New College of Florida: 6/7/26: Last Week Tonight with John Oliver
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S13 E14: Primaries & New College of Florida: 6/7/26: Last Week Tonight with John Oliver

Restaurants Can't Lower Prices Anymore...But They're Empty
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Restaurants Can't Lower Prices Anymore...But They're Empty

Conan O’Brien Delivers the Commencement Address | Harvard Commencement 2026
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Conan O’Brien Delivers the Commencement Address | Harvard Commencement 2026

340: Jordan Villwock: The Culture Advantage
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340: Jordan Villwock: The Culture Advantage

Marco Pierre White Full Episode 1 (1988)
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Marco Pierre White Full Episode 1 (1988)

Combining Facial Scans, CBCT, and Intraoral Scans for Better Clinical Outcomes
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Combining Facial Scans, CBCT, and Intraoral Scans for Better Clinical Outcomes

Trump Can’t Negotiate for S**t, and the Iran Peace Talks Prove It | The Daily Show
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Trump Can’t Negotiate for S**t, and the Iran Peace Talks Prove It | The Daily Show

Retirement, Legacy, and Making Memories with John Ripley
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Retirement, Legacy, and Making Memories with John Ripley

The Restaurant Boiler Room: Season 8 Episode 2
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The Restaurant Boiler Room: Season 8 Episode 2

How Todd Graves Built Raising Cane's
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How Todd Graves Built Raising Cane's

67 Kitchen Tips With Michelin Star Chef Curtis Stone | Bon Appétit
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67 Kitchen Tips With Michelin Star Chef Curtis Stone | Bon Appétit