GOLONA parzona👌💪

Cure the pork shank in a 7% brine (a lower concentration is acceptable) 1 tablespoon of gelatin pickled cucumbers of your choice 65 mm diameter heat-shrinkable casings Steam for 4 hours at 80-90 degrees Celsius All the necessary items for steamed pork shank At https://sklep.jelux.pl/a, you'll get 10% off with the discount code KOSTRZEWSKI10 💪 And, my dears, the Facebook group "Homemade Cooking and Smoking" 🙂 You're welcome 🤜🤛 Best regards 🙂