A Modest Tabelog Award Chef Makes Every Nigiri Shine in Akasaka, Tokyo | 4K

In this episode of 𝘾𝙃𝙀𝙁𝙎 𝙊𝙁 𝙅𝘼𝙋𝘼𝙉, I experience a six-seat sushi counter at Kizaki (きざ㐂) in Akasaka, Tokyo, where every nigiri is crafted with quiet mastery and thoughtful precision. Chef Hitoshi Kizaki, a modest master of Edomae sushi, lets the ingredients speak for themselves, from the first slice of tuna to the final bite of uni. Intimate. Personal. Every gesture counts. きざ㐂 • Kizaki Location: Akasaka, Tokyo Price: Lunch - ¥18,700 (USD 120) Menu: 13 Course Lunch Nigiri Omakase Service: Lunch & Dinner Capacity: 6 Seats Reservation: Required, Reserve on Omakase.in https://omakase.in/en/r/wm590538 📍 Watch until the end for my Worth the Travel rating Thank you for watching! Subscribe for more foodie and traveling adventures! 🎬 𝘌𝘱𝘪𝘴𝘰𝘥𝘦 3 𝘰𝘧 “𝘊𝘩𝘦𝘧𝘴 𝘰𝘧 𝘑𝘢𝘱𝘢𝘯” — 𝘸𝘩𝘦𝘳𝘦 𝘮𝘰𝘮𝘦𝘯𝘵𝘴 𝘰𝘧 𝘧𝘰𝘰𝘥 𝘢𝘯𝘥 𝘵𝘳𝘢𝘷𝘦𝘭 𝘮𝘢𝘬𝘦 𝘵𝘩𝘦 𝘴𝘩𝘰𝘳𝘵 𝘵𝘪𝘮𝘦 𝘸𝘦 𝘩𝘢𝘷𝘦 𝘪𝘯 𝘵𝘩𝘪𝘴 𝘭𝘪𝘧𝘦 𝘵𝘳𝘶𝘭𝘺 𝘸𝘰𝘳𝘵𝘩 𝘪𝘵.