【ミシュラン最新版で1つ星獲得】感動級の旨さ!オープン1年で早くも多くの寿司好きが熱視線を送る江戸前寿司の新店【佐野鮨】
This channel is dedicated to the wonderful "sushi" of Japan. 【Today's Sushi Restaurant】 Name: Sano Sushi Address: 1F, 2-18-9 Shiba, Minato-ku, Tokyo Charge: 31,350 yen including tax (omakase, 4 additional dishes, 3 glasses of sake) Navigator: Sushi Lehman(taki_sushimania) Instagram: / taki_sushimania X: https://x.com/highspeed19boyz About interview requests Our channel, which introduces famous sushi restaurants nationwide, is always looking for new places to cover. If you know of a restaurant or company that would like to be interviewed or introduced, please contact us. We are happy to help you convey your store's specialties and features in a video. For interview requests and questions, please contact us via DM on Instagram. / taki_sushimania

Most items ever on our channel! 53 local-only omakase items at Tohoku's famed 'Wakefuku Sushi'

【Lunch from ¥5,000/Dinner ¥17,600】Relaxing Edomae sushi at the adult-friendly 'Kagurazaka Sushi Rin'

【愛知・名古屋】名古屋で本格江戸前寿司を提供する「寿し道 桜田」にてランチ。#寿司

$250 Incredible 1-Michelin Star Sushi Omakase in Kita-Aoyama, Tokyo | Sushi Masashi

「ここで働くと度胸がつく」京都の高級鉄板焼きArtisan、シェフの覚悟【密着】

Japanese sushi restaurant "Kyubey"

Endless mega rice bowls! Inside a wild seafood diner run by an all-women family in a port town!

Must-visit for sushi lovers! 'Sushi Shibakatsu' excels with sugar-free red vinegar rice.

London’s Best Street Food!! (1 Million Oysters a Year at Borough Market)

3,000 Takoyaki Sold a Day! The Insane Yakisoba Rush at an Order-Flooded Teppanyaki Joint

13-piece omakase ¥8,800—130+ yr Edo-style gem, Janoichi Main Store

Red vinegar enhanced robust Edomae sushi Sushi Toku a famed Tohoku spot run by sibling thoroughbreds

【福島】ドカ盛り食堂に来た美人客に食べてる途中で起きたハプニングが凄い

Japanese sushi restaurant "Onodera"

Avengers-Level Omakase! Rising Sushi Star Serves Japan's Best Fish【Sushi Nishioka】

Insane Fried Rice Rush! Huge Karaage Combo Meal Kitakyushu Workers Flock to at a Local Chinese Diner

なぜ予約が取れない?麻布十番で話題の女性鮨職人が握る鮨へ【鮨 めい乃】【寿司210】

How to make the traditional Salted Aged Salmon that has been handed down for 1,000 years in Japan

【東京】週休4日で月100万売り上げるワンオペ鉄人店主の町中華が凄い

